Curry Puff / Karipap / Pastel UFO (new recipe). Resep ini layernya lebih keliatan, dan hasilnya lebih krispi & rapuh. Serapuh hatiku #eaaa 😂 Untuk isian curry puff, bisa dilihat di resep saya yg terdahulu. It is also very similar to the Chinese Crispy fry dumpling popular snack in Fujian filled with Chinese garlic chives or crush peanut at Guangdong eaten during Chinese New Year.
Try this Malaysian curry puffs recipe, with video demonstration. The detail process of making curry puffs. The instruction in the recipe below is the abbreviated version. Kamu bisa menyiapkan Curry Puff / Karipap / Pastel UFO (new recipe) menggunakan 10 bumbu dan 10 langkah. Begini cara memasak masakan nya.
Bahan untuk Curry Puff / Karipap / Pastel UFO (new recipe)
- Siapkan Water dough (A) :.
- Kamu perlu 250 gr tep cakra.
- Kamu perlu 20 gr gulpas halus.
- Diperlukan 1/2 sdt garam.
- Kamu perlu 70 gr margarin.
- Kamu perlu 115 ml air.
- Diperlukan Oil dough (B) :.
- Kamu perlu 250 gr tep cakra.
- Kamu perlu 130 gr margarin.
- Kamu perlu 50 ml minyak goreng.
Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as Curry puff may look like another puff pastry or savoury pie but it is the unofficial king of kuih for many in Malaysia, Singapore and around the region. For one who specializes in spiral curry puffs, reproducing the Karipap crust required some experimentation to I have a follow on post with that crust and a slightly different filling recipe for you coming up soon. 🙂. Similar Productss Used in Making These Karipap (Malay Style Curry Puffs).
Cara Membuat Curry Puff / Karipap / Pastel UFO (new recipe)
- Bhn A : campur semua bhn dlm wadah, aduk rata sampai menggumpal. Simpan dlm wadah tertutup, masukkan dlm kulkas 15 menit.
- Bhn B : dlm wadah, campur semua bhn sampai kalis..
- Bagi masing2 adonan A dan B menjadi 5 bagian sama berat. Gilas 1 potong adonan A membentuk lingkaran, lalu beri 1 potong adonan B..
- Bungkus adonan B dengan adonan A sampai terbungkus rapat. Akan dihasilkan 5 bulatan besar ya.
- Ambil 1 bulatan, gilas memanjang (gilas sepanjang mungkin) lalu gulung.
- Putar arahnya lalu gilas sepanjang mungkin. Setelah itu gulung serapat mungkin.
- Setiap gulungan dipotong menjadi 4. Potong dengan pisau tajam. Akan dihasilkan 20 potong bulatan siap pakai. Diamkan adonan siap pakai dlm wadah tertutup selama min 15 menit..
- Ambil 1 potong adonan siap pakai, gilas membentuk lingkaran, gilasnya dari tengah ke arah luar..
- Beri isian secukupnya lalu rapatkan bagian atasnya dan pilin seperti pastel.
- Siapkan wajan berisi minyak banyak, panaskan. Goreng dengan api sedang cenderung kecil sampai matang. Tiriskan minyaknya. Sajikan 😊.
Easy potato spiral curry puff filled with aromatic potato and chicken filling. You can choose to deep fry or bake the curry puff for a healthier version. Easy step-by-step on how to create the spiral patterns. If you are looking for curry puff recipe that stays crispy for hours, this is it! KARIPAP PUSING SUPER RENYAH - Spiral Curry Puff.