Fried Tofu Salted Egg / Tahu Telor Asin. Air Fried Homemade Salted Egg Tofu 咸蛋豆腐 Air Fryer Recipe • How to Make Tofu Tahu goreng telor asin cabe rawit merah. Resep salted egg menggunakan tofu, gampang banget.
Tauhu telur which is literally translated as tofu egg is a famous Indonesian favourite dish. As the name suggests, this dish is made by a mixture of egg and tofu deep fried together. Along with some vegetables such as beansprouts, the tauhu telur is made flavourful with. Kamu bisa memasak Fried Tofu Salted Egg / Tahu Telor Asin menggunakan 8 bumbu dan 4 langkah. Begini cara menyiapkan masakan nya.
Bahan untuk Fried Tofu Salted Egg / Tahu Telor Asin
- Kamu perlu 3 bks tahu jepang.
- Diperlukan 2 btr telor asin mentah pisahkan kuningnya.
- Siapkan 1 sdt saos tiram.
- Siapkan 1 sdt kecap ikan.
- Diperlukan 1 sdt penyedap jamur (totole).
- Kamu perlu 2 siung bawang putih cincang halus.
- Diperlukan secukupnya maizena.
- Diperlukan secukupnya gula garam.
Another tofu recipe that is not to be missed! Crispy tofu really goes very well with salted egg plus a little nice fragrance of curry leaves makes this dish. Tahu telor, also called tofu or bean curd omelette is a traditional Indonesian street food, typically served with peanuts and a spicy sauce. It is different from the one I used for dolsot bibimbap that is extra firm tofu, more suitable for this kind of dish where the tofu is fried and must remain firm and in.
Langkah-langkah membuat Fried Tofu Salted Egg / Tahu Telor Asin
- Hancurkan kuning telur asin, masukan bumbu penyedap, kecaP ikan, saos tiram aduk2 sampe semua larut.
- Potong2 tahu agak tebal, balur dgn maizena, goreng dgn minyak terendam sampai kekuningan angkat tiriskan.
- Tumis bwg putih sampai harum, masukan saos telor asin aduk2 sampai lembut test rasa, masukan tahu aduk telur pelan2 jangan sampai hancur.
- Angkat sajikan.
Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients. However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like. Fry the tofu until light golden in color. Add some oil into a pan and then place tofu slices one by one(be gentle and do not break the tofu slices).