Resep: Singaporean Fried Tofu Yang Enak

Singaporean Fried Tofu. Bring a large pot of water to a boil. I was craving a stir fry with those delicate little rice noodles and a salty, spicy, curry based sauce this week, so I revisited my original recipe for Singapore Noodles, increased the curry powder (because I wanted FLA-VOR), threw in some crispy pan fried tofu, and a bag of Slaw mix. <— That's me being too exhausted from holiday madness to chop my own veggies, but the price wasn't bad. Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp!

Some Singaporean dishes have become internationally known. This seems to be the only place in Singapore that sells stinky tofu. Will always come here whenever I've got my cravings. Kamu bisa memasak Singaporean Fried Tofu menggunakan 11 bumbu dan 1 langkah. Begini cara memasak masakan itu.

Bahan untuk Singaporean Fried Tofu

1. Diperlukan 300 gram Silken Tofu (Tahu sutera) atau tahu sumedang.
2. Diperlukan 100 gram taoge panjang, petik.
3. Kamu perlu 3-4 sdm kacang goreng, cacah kasar.
4. Siapkan 1 buah ketimun, buang isinya dan potong korek api.
5. Siapkan Saus:.
6. Diperlukan 3 buah cabai merah besar, cacah halus.
7. Diperlukan 3 siung bawang putih, cacah halus.
8. Diperlukan 3 sdm kecap asin.
9. Kamu perlu 2 sdm gula pasir.
10. Diperlukan 300 mL air.
11. Siapkan 8 mata asam Jawa.

Parking maybe a problem as it's situated along geylang area and it's parallel parking. You can order via phone and inform them the pick up. Take extreme care when placing down the tofu in hot oil. Mare sure the surface of tofu is wiped really dry.

Langkah-langkah membuat Singaporean Fried Tofu

1. – Goreng tahu hingga crispy kulitnya, cokelat keemasan. Tiriskan dan letakkan di atas piring saji. – Panaskan air dan asam Jawa hingga rasa asamnya terasa. Tambahkan asam bila kurang asam. Matikan api dan saring. Tambahkan bahan lainnya. – Beri topping taoge, kacang dan irisan timun di atas tahu. Tuangkan saus ke atasnya. – Sajikan. Untuk 4 porsi.

At the first time, I was too scared of getting burnt by hot oil. So I wore glove to lower down the tofu into the hot oil. Singaporean noodle dish which comprises vegetarian spring rolls, fried tofu skin, and mock meats made from gluten. Mee rebus: Noodle dish The dish is made of yellow egg noodles, which are also used in Hokkien mee, with a spicy slightly sweet curry-like gravy. You can also use fried tofu in any vegetable stir-fry, fried rice, vegetarian curry or noodle dish, or just as a crispy-crunchy snack or main dish.