Resep: Bok Choy With Fried Tofu Yang Enak

Delicious, fresh and tasty.

Bok Choy With Fried Tofu. Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry! I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce. You can use either regular or "baby" bok choy for this recipe.

Bok Choy With Fried Tofu Remove leaves from bok choy stems. This recipe could not be easier! You can prepare it as a meal with rice or as part of a larger meal. Kamu bisa menyiapkan Bok Choy With Fried Tofu menggunakan 15 bumbu dan 6 langkah. Begini cara memasak masakan nya.

Bahan untuk Bok Choy With Fried Tofu

  1. Diperlukan 8 bonggol baby bok choy.
  2. Kamu perlu 100 gr tofu (dipotong dadu dan digoreng terlebih dahulu).
  3. Kamu perlu 5 siung bawang putih (aku sebagian cincang kasar sebagian diiris-iris).
  4. Kamu perlu 1 sdt minyak wijen.
  5. Siapkan 1 sdm saus tiram.
  6. Siapkan 1 sdt kecap asin.
  7. Siapkan Sedikit garam.
  8. Kamu perlu Sedikit gula.
  9. Diperlukan 1/2 sdt lada hitam bubuk (bisa juga pakai lada putih bubuk).
  10. Siapkan 5-6 sdm air untuk menumis.
  11. Diperlukan Secukupnya olive oil untuk menumis (bisa juga pakai minyak sayur).
  12. Siapkan Bahan untuk merebus bok choy.
  13. Kamu perlu Secukupnya air.
  14. Kamu perlu Sedikit garam.
  15. Siapkan Sedikit olive oil / minyak sayur.

Return tofu and bok choy to pan. There's soft tofu and firm tofu in the familiar plastic boxes, but then there's firm spiced tofu, tofu knots, fried fluffy soy puffs, fried dense soy puffs, tofu skin Today, I wanted to introduce you to tofu skin with a basic dish: Stir-fried Bok Choy with Tofu Skin. If you've only ever had plain boxed tofu, you're. An Asian inspired Bok Choy Mushroom Stir Fry recipe.

Langkah-langkah membuat Bok Choy With Fried Tofu

  1. Cuci bersih bok choy..
  2. Didihkan air dalam panci. Beri sedikit olive oil dan garam. Masukkan bok choy. Rebus sebentar saja (kurang dari 30 detik). Angkat dan tiriskan terlebih dahulu..
  3. Tumis bawang putih hingga harum. (jangan sampai gosong ya).
  4. Masukkan minyak wijen, saus tiram, kecap asin, lada hitam, sedikit garam & gula, dan tambahkan juga air. Aduk rata sebentar hingga mengental. Koreksi rasa..
  5. Masukkan bokchoy yg sudah direbus dan masukkan juga tofu goreng. Aduk rata cepat sebentar saja. Matikan api..
  6. Tata di piring sesuai selera. Taburi dengan bawang goreng. Siap sajikan dengan nasi panas. 🍚.

Not a problem, use that instead. This bok choy mushroom stir fry dish can be served over rice or noodles or just spoon it into a plate and eat directly. Bok Choy is something that I've had in the past, and not had the best experience with either. The last time I remember eating it was at my brother's house when he was attempting to make an Asian stir-fry. The bok choy was rubbery and watery at the same time, and made me stay away from it for a.