Resep: Stir fried beef -tofu Tanpa Ribet

Delicious, fresh and tasty.

Stir fried beef -tofu. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home. We love making this beef stir fry recipe instead of getting takeout!

Stir fried beef -tofu This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce. Remove the beef from the skillet and set aside. Stir-fried beef with rich black bean sauce and noodles - who can even think of phoning the takeaway? Kamu bisa menyiapkan Stir fried beef -tofu menggunakan 10 bumbu dan 3 langkah. Begini cara menyiapkan masakan itu.

Bahan untuk Stir fried beef -tofu

  1. Diperlukan 200 gram tahu putih.
  2. Kamu perlu 100 gram daging sapi giling.
  3. Diperlukan 2 siung bawang putih, cincang.
  4. Siapkan 1 cm jahe, cincang.
  5. Kamu perlu Minyak utk menumis.
  6. Siapkan 1 sdm saos tiram.
  7. Diperlukan 1 sdt kecap asin.
  8. Diperlukan secukupnya Air.
  9. Siapkan 1 sdt maizena dilarutkan dg sdkt air.
  10. Diperlukan 1 btg Daun bawang/kucai, diiris.

Add the marinated beef and stir-fry for one minute, or until browned all over. Continue until all the sides are. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults.

Langkah-langkah membuat Stir fried beef -tofu

  1. Kukus tahu. Sementara menunggu, panaskan wajan,tuang minyak,tumis bawang putih dan jahe sampai wangi lalu masukkan daging giling, aduk dan tumis sampai berubah warna.
  2. Tambahkan saos tiram, kecap asin dan air secukupnya. Aduk rata. Jika dirasa masih kurang boleh tambahkan garam lagi.
  3. Kentalkan dg larutan maizena, lalu siramkan ke atas tahu yang sudah ditata di atas piring saji. Taburi dg irisan daun bawang/daun kucai.

Marinated tender flank steak is stir-fried with bok choy. Because beef stir fry is a quick cooking process. Use young ginger for ginger and scallions beef stir-fry. The aroma, texture, and flavor of ginger depend on its harvest. This beef noodle stir fry is MUCH cheaper than going out (you can probably feed your entire family for the same price as one "Mighty Kahn Bowl" (do they have those at every Mongolian BBQ?) The Best Beef Stir Fry.