Tofu Goreng. This sambal goreng tofu recipe is easy and delicious. The tofu stays crispy and the Indonesian spicy sauce is full of flavor. The perfect vegetarian dish, if you leave the trassi (fermented shrimp paste) out of the bumbu (herb mix).
In Indonesia, tahu goreng is usually eaten with sambal kecap a kind of sambal hot condiment made from kecap manis (sweet soy sauce) and chopped chili peppers and shallots.
Some variant might uses peanut sauce with chili instead..
Some variants ar Tahu goreng bumbu Bali - Balinese sauce fried tofu.
Kamu bisa memasak Tofu Goreng menggunakan 4 bumbu dan 5 langkah. Begini cara menyiapkan masakan nya.
Bahan untuk Tofu Goreng
- Diperlukan 2 buah tofu.
- Diperlukan 1 butir telur.
- Siapkan Secukupnya tepung maizena.
- Kamu perlu Secukupnya kaldu bubuk.
Use a food processor or a spice attachment for a blender to puree shallots, garlic, red chilies, ginger, galangal, candlenuts, and toasted shrimp paste into a smooth spice paste. Separate the white part from the leaves and set aside. Sprinkle the cornflour over a large plate. Mix grated ginger with oils and a generous amount of salt.
Langkah-langkah membuat Tofu Goreng
- Potong tepat di tengah tofu..
- Kemudian keluarkan dr plastik pembungkus, lalu potong2..
- Balut potongan tofu dgn tepung maizena sampai rata..
- Kocok telur ditempat terpisah. Lalu masukkan potongan tofu kedlm telur kocok..
- Panaskan minyak. Lalu goreng tofu sampai matang. Angkat dan tiriskan..
Rub the marinade into the tofu cubes. Heat up a wok or a large frying pan. Lihat juga resep Vegetables stir-fry with tofu enak lainnya! Trotzdem mögen viele Europäer ihn nicht in ihrem Essen, weil der Tofu langweilig und geschmacklos ist. Es gibt doch viele Möglichkeiten, Tofu zu genießen.