Pan-Fried Tofu With Soy Sauce Glaze. If its sticking to the pan try making sure the pan is nice and hot before you put the tofu in! Also recommend draining the tofu after frying. I feel like the glaze clings on better to the tofu this way and.
Today, I made fried tofu with soy sauce glaze. It's simple, healthy and delicious food :) Enjoy your meal! Stir gently with silicone or wooden spoon. Kamu bisa menyiapkan Pan-Fried Tofu With Soy Sauce Glaze menggunakan 13 bumbu dan 6 langkah. Begini cara memasak masakan nya.
Bahan untuk Pan-Fried Tofu With Soy Sauce Glaze
- Diperlukan 250 gr tahu (saya pakai 2 buah masing2 dipotong jadi 4 bagian).
- Diperlukan Tepung tapioka.
- Diperlukan Minyak goreng.
- Siapkan 1 batang bawang daun, iris tipis.
- Siapkan Saus.
- Kamu perlu 1/8 sdt garam.
- Siapkan 1/4 sdt lada hitam bubuk.
- Diperlukan 1 siung bawang putih, cincang.
- Diperlukan 1/2 ruas jahe, cincang.
- Diperlukan 1/2 sdm kecap asin.
- Kamu perlu 1/4 sdm minyak wijen.
- Kamu perlu 1 1/2 sdm gula palem.
- Diperlukan 50 ml air.
Metal spoon will do more damage to tofu's delicate texture. As an Amazon Associate I earn from qualifying purchases. The simple ingredients in this pan-fried sesame garlic tofu. There are only a handful of ingredients for the I used low sodium soy sauce and followed the recipe.
Langkah-langkah membuat Pan-Fried Tofu With Soy Sauce Glaze
- Keringkan tahu dengan tisu dapur.
- Campurkan semua bahan saus di 1 wadah, aduk rata.
- Lumuri tahu dengan tepung tapioka.
- Pan fry tahu dengan api sedang sampai kulitnya kering kecoklatan, angkat & tiriskan.
- Masak saus & tahu sampai saus mengental.
- Sajikan dengan taburan daun bawang.
This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce. Prepare the sauce by combining the scallion, soy, garlic, sesame oil and. Perfect crispy tofu coated with a satisfying soy and brown sugar sauce; with this Soy-Brown Sugar Glazed Pan-fried Tofu, you won't miss meat anytime soon! Besides the crispy tofu, another reason I like this dish so much is because the bold soy-brown sugar sauce.