Resep: Fried Tofu with Chili Oil Yang Enak

Delicious, fresh and tasty.

Fried Tofu with Chili Oil. If you hang around our blog, it doesn't take long to realize that we Spicy sauces and oils show up in our fried rice and noodle recipes so often that my dad had to point Think Mapo Tofu, Homemade Chili Bamboo Shoots, Peanut Noodles, Smashed Cucumber Salad. A delicious and simple appetizer that makes use of our black bean sauce. While tofu is frying, mix soy sauce, sesame oil, and chili oil in a small bowl.

Fried Tofu with Chili Oil This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan, you probably just haven't had tofu the. Kamu bisa menyiapkan Fried Tofu with Chili Oil menggunakan 7 bumbu dan 3 langkah. Begini cara memasak masakan nya.

Bahan untuk Fried Tofu with Chili Oil

  1. Siapkan 1 buah tahu cina besar potong jadi 5.
  2. Kamu perlu Secukupnya chili flakes.
  3. Siapkan Secukupnya bawang putih cincang goreng.
  4. Siapkan 1 pcs daun bawang bagian hijau diiris tipis.
  5. Diperlukan Secukupnya soy sauce.
  6. Kamu perlu Secukupnya minyak wijen.
  7. Kamu perlu Secukupnya minyak goreng.

Tofu is made of condensed soy milk that is pressed into blocks. It is a great plant-based source of protein. Swirl half the olive oil or toasted sesame oil onto preheated skillet. It should be hot enough to make tofu sizzle right away.

Cara Membuat Fried Tofu with Chili Oil

  1. Buat chili oil terlebih dulu, dengan mencampurkan semua bahan chili flake, bawang putih cincang goreng, soy sauce, dan minyak wijen. Tambahkan daun bawang. Aduk sampai rata, tercium aroma wangi blendingan semuanya..
  2. Goreng tahu putih dengan minyak sedikit, asal ada semburat kemudian dibalik. Jangan sampai tahu overcooked sampai berkulit. Pilih tahu yang masih fresh supaya lebih enak..
  3. Siram tahu goreng dengan chili oil yang sudah dibuat di langkah nomor 1. Sajikan hangat..

Add half the tofu to a pan in a single layer. Then you deep-fry the tofu to golden perfection, drain excess oil and coat with the sweet chili sauce. I know some of you are not using oil or avoiding fried food so I'm also giving an alternative method to bake the tofu instead of frying. It gets crispy on the edges and soft on the inside but takes a bit. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok.