Resep: (1.32) Karipap Pusing (Curry Puff) Yang Enak

Delicious, fresh and tasty.

(1.32) Karipap Pusing (Curry Puff). Curry Puff atau karipap atau Spiral Pusing Rasanya gurih krispi dan khas kari dominan menambah kelezatan curry puff ini. Easy potato spiral curry puff filled with aromatic potato and chicken filling. You can choose to deep fry or bake the curry puff for a healthier version.

(1.32) Karipap Pusing (Curry Puff) Since this post, I have become rather proficient at making not just ordinary curry puffs, but the swirling and visually arresting spiral curry puffs too. Why are these called spiral curry puffs? One look at the pastry and the answer is clear. Kamu bisa memasak (1.32) Karipap Pusing (Curry Puff) menggunakan 20 bumbu dan 14 langkah. Begini cara menyiapkan masakan nya.

Bahan untuk (1.32) Karipap Pusing (Curry Puff)

  1. Kamu perlu Bahan Isi:.
  2. Kamu perlu 2 buah (±250gr) wortel, potong dadu.
  3. Diperlukan 1 buah (±150gr) kentang, potong dadu.
  4. Diperlukan 2 batang daun bawang, iris halus.
  5. Diperlukan 4 siung bawang merah, iris halus.
  6. Kamu perlu 4 buah bawang putih, iris halus.
  7. Diperlukan 1 buah bawang bombay, potong dadu.
  8. Kamu perlu 1,5 sdt kari bubuk (resep asli 1 sdt).
  9. Siapkan 1 sdt garam (sesuai selera).
  10. Diperlukan 1/2 sdt gula pasir.
  11. Diperlukan Secukupnya air.
  12. Diperlukan Bahan Adonan Minyak:.
  13. Kamu perlu 650 gr tepung terigu serbaguna.
  14. Kamu perlu 1/2 sdt garam.
  15. Siapkan 100 ml minyak.
  16. Diperlukan 300 ml air.
  17. Siapkan Bahan Adonan Margarine:.
  18. Diperlukan 300 gr tepung terigu serbaguna.
  19. Siapkan 4 sdm butter (resep asli 4 sdm mentega putih).
  20. Kamu perlu 250 gr margarine serbaguna.

Fold mould into two to seal the puff, pressing firmly on the edges to make. Call it curry puffs, Karipap or 咖哩角, it all means the most delicious snack in Malaysia. It is called the spiral curry puff (Karipap pusing , 螺旋咖喱角). This type of curry puff is what we sell in our restaurant for many years, endorsed by the diners, and we are here to expose all the trade secrets so.

Langkah-langkah membuat (1.32) Karipap Pusing (Curry Puff)

  1. Tumis bawang putih + bawang merah + bawang bombay hingga harum.
  2. Masukkan wortel + kentang + daun bawang, aduk rata.
  3. Masukkan kari bubuk + garam + gula + air, aduk rata, masak hingga isian matang, sisihkan.
  4. Campur bahan adonan minyak, aduk rata, bulatkan @100gr.
  5. Campur bahan adonan margarine, aduk rata, bulatkan @50gr.
  6. Ambil 1 adonan minyak, pipihkan, isi dg adonan margarine, tutup & rapatkan adonan. Lakukan hingga adonan habis.
  7. Diamkan 5 menit.
  8. Ambil 1 adonan, pipihkan perlahan (jangan sampai bocor), olesi air sebagai perekat, lalu gulung sambil padatkan.
  9. Posisi vertikal, pipihkan adonan, lalu gulung sambil padatkan.
  10. Bagi adonan menjadi 4-5 pcs.
  11. Ambil 1 bagian, pipihkan perlahan, isi dg bahan isian, tutup dan bentuk pastel.
  12. Tahap ini, bisa langsung digoreng atau simpan dlm wadah tertutup dan masukkan freezer. Tahan hingga ±1 minggu (blm pernah coba lebih krn langsung habis.. 😅).
  13. Jika langsung digoreng, panaskan minyak banyak dg api sedang, goreng hingga kecoklatan dan tiriskan.
  14. Sajikan hangat.. kulitnya sungguh renyah.. 😘.

Too lazy to make these yourself? The top countries of supplier is Malaysia, from which the. This elaboration is a traditional snack from Brunei, Malaysia (Karipap, epok-epok), Indonesia, Singapore (咖哩角,咖哩饺), Thailand (กะหรี่ปั๊บ) and India. It is a thin dough made with several layers simulating a puff pastry, which is then fried or baked, filled with a mixture of ingredients. A curry puff is a snack of Southeast Asian origin.