Beef Stir Fry with Silk Tofu. Beef Tofu Stir Fry is one of those things on a Cantonese restaurant menu that is always calling out to me-usually when I'm stopping in a Chinatown Stir-fry until combined, and then gently slide the tofu into the wok. Be careful--the pieces are delicate and will break up easily without proper handling! Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal.
When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like! Kamu bisa memasak Beef Stir Fry with Silk Tofu menggunakan 21 bumbu dan 4 langkah. Begini cara menyiapkan masakan nya.
Bahan untuk Beef Stir Fry with Silk Tofu
- Diperlukan 1/4 kg daging sapi.
- Kamu perlu 1 bungkus tahu jepang.
- Kamu perlu 200 gram jamur champignon (potong 2).
- Diperlukan 5 buah cabe kering.
- Kamu perlu 2 buah cabe hijau besar (iris).
- Diperlukan 2 siung bawang putih.
- Diperlukan 1 cm jahe.
- Siapkan 3 sdm air campuran maizena.
- Kamu perlu 2 sdm kecap asin.
- Diperlukan 1 sdm saus tiram.
- Diperlukan 1 sdm minyak wijen.
- Diperlukan secukupnya Garam dan gula.
- Diperlukan Bahan pelapis.
- Kamu perlu 1 sdm kecap asin.
- Siapkan 1 sdm kecap ikan.
- Siapkan 1/2 sdm minyak wijen.
- Siapkan 1/2 sdm garam.
- Diperlukan 1 sdm gula.
- Siapkan 1/2 sdt lada.
- Siapkan 1 butir kuning telur.
- Kamu perlu 1 sdm tepung maizena.
Also, stir fries have the benefit of glossy sauces coating the beef so that's another reason why we do not Tenderised beef can be stir fried the traditional way - hard and fast on a hot stove in mere Maybe instead of the definition of insanity, try chicken, shrimp, tofu, something else to your liking? RECIPE BELOW: This delicious saucy beef tofu is a favorite lunch item at many Chinese restaurants. It's quick and easy to make at home, you'll love it! It's so flavorful, high in protein, and much healthier than Chinese takeout.
Langkah-langkah membuat Beef Stir Fry with Silk Tofu
- Panaskan wajan dengan api besar dan minyak yg cukup banyak lalu goreng tahu hingga berubah warna.angkat dan tiriskan..
- Masukan daging ke dalam mangkuk lalu masukan semua bumbu pelapis.aduk sampai merata memggunakan tangan.diamkan selama 30 mnt, kemudian masukan daging ke dalam wajan dan goreng sebentar lalu tiriskan..
- Panaskan wajan dengan secukupnya minyak kemudian tumis jahe,cabai hijau dan bawang putih kemudian tambahkan kecap asin,minyak wijen dan saus tiram.aduk hingga merata lalu masukan daging.aduk semua hingga merata..
- Masukan cabe kering dan tahu serta jamur, aduk kembali lalu masukan maizena yg telah dilarutkan dengan air.aduk sebentar kemudian angkat dan tiriskan.hidangkan dengan parutan kulit jeruk nipis atau lemon zest.HAPPY COOKING !!!.
So, it's perfect for those busy days when you are in a rush. If you've tried Thai Basil Tofu Stir Fry Recipe then don't forget to rate the recipe! Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon.