Pan-Fried Tofu. Tofu is made of condensed soy milk that is pressed into blocks. You do not have to press tofu to remove extra liquid with my crispy pan fried tofu recipe. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan!

This pan fried tofu results in golden brown pieces that are crisped at the edges. How to Serve Korean Pan Fried Tofu. Take out the tofu from the packaging and drain. Kamu bisa menyiapkan Pan-Fried Tofu menggunakan 5 bumbu dan 1 langkah. Begini cara memasak masakan nya.

Bahan untuk Pan-Fried Tofu

Kamu perlu 5 buah tahu putih (bagi tiga bagian).
Diperlukan 2 butir telur.
Diperlukan 2 bawang daun (iris halus).
Siapkan 1 buah wortel (parut).
Siapkan secukupnya Garam / royco ayam.

One final note: Serve the tofu within an hour or so for maximum crispiness. If refrigerated, the pieces will lose their crispiness and become chewy. Pan-fried tender tofu is great to serve directly with dips and spices. Make your pan-frying process In addition to directly fry tofu blocks or cubes, we can make coat different ingredients, either for adding.

Langkah-langkah membuat Pan-Fried Tofu

Masukan tahu putih ke adonan telur.. Panaskan minyak di teflon.. Goreng tahu hingga berwarna keemasan.. Angkat, sajikan.

I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm. Please find detailed instructions below on how to make the best pan-fried tofu ever! Pan frying it gives it that nice crunchy yet spongy texture on the Most crispy tofu is deep fried, so it is really nice to see you figured out a way to make it healthier. Make quick and easy pan-fried tofu, breaded in nutritional yeast and your favorite spices, as a savory snack or crunchy side with Firm tofu breaded with nutritional yeast then pan-fried until golden brown. Pan-fried in just a little bit of oil, this crispy tofu will even please picky kids.