Stir Fried Salted Egg Tofu. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. Hey guys, today I am making super fast, super satisfying Cereal Egg Tofu. Crispy on the outside, smooth as can be on the inside!

This super simple yet flavorful tomato eggs stir fry with tofu is filled with Chinese Asian flavors and perfect served over rice for a quick dinner meal. Add fried tofu and curry leaves back to the tofu. Stir fry briefly to coat everything evenly in the sauce before serving. Kamu bisa menyiapkan Stir Fried Salted Egg Tofu menggunakan 12 bumbu dan 4 langkah. Begini cara memasak masakan itu.

Bahan untuk Stir Fried Salted Egg Tofu

Kamu perlu 1 bungkus tofu / tahu sutra juga bisa.
Diperlukan 4 siung bawang putih (geprek, cincang kasar).
Siapkan 3 butir kuning telur asin (ambil kuningnya, lembutkan dan beri sedikit air hangat).
Siapkan Secukupnya daun bawang (iris tipis).
Diperlukan Secukupnya margarin untuk menumis.
Diperlukan 1-2 buah cabe merah.
Siapkan Secukupnya kaldu jamur.
Diperlukan Bahan Pelapis Tofu.
Kamu perlu 3 sdm tepung bumbu.
Siapkan 1 sdm tepung tapioka.
Diperlukan 1/2 sdn tepung beras.
Kamu perlu Secukupnya air.

A delicious and classic Chinese tofu dish. Tofu is pan-fried until browned, then coated with a sauce made with salted egg yolk and butter, before being garnished with spring onions. Firm tofu stir-fry recipe with minced pork and Chinese chives! So around two days ago, I got a little guest who loves tofu but hate anything spicy.

Cara Membuat Stir Fried Salted Egg Tofu

Campur semua bahan pelapis dan tofu / tahu sutra. Goreng sampai kering agar crispy. Tiriskan..
Tumis bawang putih dengan margarin sampai harum. Tambahkan daun bawang dan cabe, tumis terus sampai merata..
Tambahkan kuning telur asin yg sudah dilumatkan dengan air hangat. Berikan kaldu jamur dan koreksi rasa. Biarkan meletup-letup lalu matikan..
Tata tofu crispy diatas piring lalu siram dengan salted egg sauce. Sajikan..

Wow, that really is a long list and I am still committed to make it even. Slices of tofu are coated with egg and deep-fried in this Korean-inspired vegetarian dish served alongside a tart and spicy dipping sauce. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can For the stir-fry: Line a large plate with two layers of paper towels. Add the garlic and cook until. Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry.