Fried Egg Tofu. In a small bowl, crack two eggs. Add remaining salt and pepper, sesame oil and whites of scallion oil. Dip tofu into egg mixture and set aside.
Use the tip of your knife to cut off the corners of the tofu making it a rough circle.
You could alternatively use a round cookie cutter, or just leave it as a rectangle.
Although egg tofu is the foundation for the recipe, if you can't find egg tofu or you don't eat eggs, you can replace the egg tofu with five-spice dry tofu.
Kamu bisa memasak Fried Egg Tofu menggunakan 9 bumbu dan 3 langkah. Begini cara menyiapkan masakan nya.
Bahan untuk Fried Egg Tofu
- Diperlukan Bahan tofu.
- Siapkan 1/2 blok tahu putih, lumatkan.
- Siapkan 1 batang seledri.
- Diperlukan 1 buah putih telur.
- Diperlukan 1/4 sdt merica.
- Siapkan 1/2 sdt garam.
- Kamu perlu 1 sdm tepung terigu.
- Kamu perlu Bahan pelapis (kalau mau digoreng).
- Kamu perlu 1 butir telur, kocok.
At worst, you can use medium or medium-firm block tofu if you cannot find egg tofu or five-spice dry tofu. I wouldn't use silken tofu because you cannot pan fry silken tofu; it will fall apart. Egg Fried Rice with Tofu and Peas. One of the best things we can do for our environment is to stop throwing away food.
Langkah-langkah membuat Fried Egg Tofu
- Campur semua bahan tahu di mangkok, padatkan, kemudian kukus sekitar 20 menit..
- Setelah 20 menit, angkat dan potong2 tahu. Hati2 panas ya. Bisa ditaruh di kulkas dulu kalau belum mau digoreng..
- Pas mau digoreng: kocok lepas telur, celup dan bolak balik tahu di telur. Kemudian goreng di wajan yang sudah panas minyaknya hingga kecoklatan. Sajikan dengan sambal 😋.
One third of the food produced in this world is thrown in the waste bin. If you just start with this recipe for Egg Fried Rice and have a creative mind in the kitchen, we're sure you can find some left-overs. Egg tofu tastes rich and fragrant like scrambled eggs when pan fried. It is less fragrant when boiled in soup or steamed but it has a silky soft texture that is tender and similar to silken tofu. My preferred way to enjoy egg tofu is sliced and pan fried in a tablespoon of oil.