Vegetables stir-fry with tofu. In a large skillet, heat oil over medium-high heat. Stir in onions and cook for one minute. Transfer the stir-fry to a large platter.

Using a good stir-fry sauce is one of the keys to creating a great veggie stir-fry; the other is in the stir-frying itself—knowing when to add what ingredient. At the same time, this recipe is pretty forgiving—you can add your own choice of vegetables, depending on what you have on hand. Tofu is categorized depending upon the amount of water content it contains. Kamu bisa memasak Vegetables stir-fry with tofu menggunakan 8 bumbu dan 2 langkah. Begini cara memasak masakan nya.

Bahan untuk Vegetables stir-fry with tofu

Diperlukan Tahu potong kotak kecil.
Kamu perlu secukupnya Buncis.
Kamu perlu secukupnya Wortel.
Diperlukan secukupnya Tauge.
Diperlukan Olive oil untuk menumis.
Siapkan 1 sdt saus tiram.
Diperlukan Kaldu jamur sedikit saja.
Kamu perlu 1 buah Cabe merah.

Extra-Firm Tofu has the least amount of liquid. It's what I always recommend for stir fries, especially if it will be cubed like in this General Tso's Tofu Stir Fry. It still has enough liquid to where you will need to squeeze some of the liquid out. If using frozen tofu, simmer until completely defrosted.

Cara Membuat Vegetables stir-fry with tofu

Potong tahu beberapa bagian, kemudian panggang sampai berubah warna di pan anti lengket, Sisihkan..
Tumis tauge, wortel, buncis & cabe kemudian masukan tahu. Tambahkan sedikit kaldu jamur & saus tiram. Aduk rata. Siap di sajikan :).

Remove from heat and let drain in a colander lined with paper towels. There are so many different ways to customize this stir fry to your preferences. Vegetables: You can use any mix of vegetables that you like, other great options are bok choy, mushrooms, snow peas, broccoli and green beans. Squeeze in the juice from half the lime and add a splash of soy sauce. Tip the vegetables into bowls, top with the crispy tofu and serve with the remaining lime wedges and some chilli sauce, if you like extra heat.