Resep: Toasted Bread with banana-dates & honey Tanpa Ribet

Delicious, fresh and tasty.

Toasted Bread with banana-dates & honey. When the banana bread is ready, a toothpick will come out clean or with very few crumbs when inserted in the center of a loaf. Mix in egg, banana, dates and enough flour to make a stiff batter. Toast slices in a toaster or under a preheated grill.

Toasted Bread with banana-dates & honey I love dates and bananas together and this is no exceptioin. In a large bowl, beat together the oil and sugar. Add the egg and mix well. Kamu bisa menyiapkan Toasted Bread with banana-dates & honey menggunakan 5 bumbu dan 3 langkah. Begini cara menyiapkan masakan itu.

Bahan untuk Toasted Bread with banana-dates & honey

  1. Diperlukan 2 lembar roti tawar.
  2. Diperlukan 1 sdm margarin.
  3. Diperlukan 1 buah pisang.
  4. Siapkan 3 buah kurma.
  5. Diperlukan Secukupnya madu (untuk di drizzle atasnya).

In a medium sized bowl, combine the flour, baking powder, baking soda and salt. Tap out excess flour and set aside. Banana bread is not a French trademark. I'm not really sure which culture banana bread arose out of, even if I do know it's a classic here in America.

Cara Membuat Toasted Bread with banana-dates & honey

  1. Siapkan bahan. Lalu potong 1 roti menjadi 4 segitiga (kl 2 roti jadi 8 segitiga). Lalu oleskan margarin ke seluruh permukaan roti..
  2. Panaskan teflon lalu panggang roti sampai permukaannya kecoklatan..
  3. Susun di piring saji, lalu potong koin pisang susun diatas roti, dan susun kurma ditengahnya. Terakhir, drizzle madu diatasnya. Selesai..

What I also know is that a banana date nut bread like this can signify warmth, love, and comfort, which the world can use a good dose of during periods like this. Grease and line the base and side of a loaf pan. Into a large bowl, sift the flour to combine, then stir in sugar, cinnamon, walnuts and dates. Banana bread freezes beautifully and makes a terrific muffin, as well. I adapt this recipe according to the season, adding blueberries in the summer, fresh cranberries in the fall and walnuts or pecans in the winter.