Cara Termudah Menyiapkan Bread Puding Kurma Topping Keju Yang Enak

Delicious, fresh and tasty.

Bread Puding Kurma Topping Keju. Ini dia Sapa Chef dengan menu Bread Puding Kurma. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.

Bread Puding Kurma Topping Keju Bread pudding atau puding roti terbuat dari roti tawar, telur, susu, butter, cream, dan keju. Roti tawar inilah yang memberikan tekstur lembut pada kudapan yang satu ini. Kamu juga bisa memvariasikan kudapan ini dengan menambahkan buah pisang, apel, atau stroberi. Kamu bisa memasak Bread Puding Kurma Topping Keju menggunakan 8 bumbu dan 9 langkah. Begini cara menyiapkan masakan itu.

Bahan untuk Bread Puding Kurma Topping Keju

  1. Diperlukan 5 lembar Roti tawar tanpa kulit, potong2 dadu.
  2. Kamu perlu 250 ml susu uht.
  3. Siapkan 75 gram gula.
  4. Siapkan 2 butir telur, kocok lepas.
  5. Kamu perlu 1/2 sdt vanili bubuk.
  6. Siapkan 50 gram mentega/ margarin.
  7. Diperlukan 1/2 potong keju chedar, parut.
  8. Kamu perlu 5 buah kurma, potong dadu.

Simple and delicious Bread Pudding topped with a sweet Vanilla Bean Sauce. The perfect dessert to serve for any occasion. This New Orleans-inspired bread pudding recipe is topped with a rich, bourbon caramel sauce. It's great for brunch and is an easy holiday dessert. favorite bread pudding recipe ever. everybody in my family raves about it. you may need to make more caramel sauce than the original calls for; i always do. this recipe makes a lot, and i use two medium-sized, round casserole dishes to make two individual puddings.

Langkah-langkah membuat Bread Puding Kurma Topping Keju

  1. Panaskan oven 175°C.
  2. Oles loyang dengan margarin, susun potongan roti tawar diatasnya, tambahkan potongan kurma, ratakan.
  3. Hangatkan susu uht, matikan kompor, masukkan gula dan mentega,, aduk sampai mentega cair dan gula larut.
  4. Tambahkan telur kocok dan bubuk vanilli, aduk rata.
  5. Tambahkan separuh keju parut, aduk rata.
  6. Tuangkan ke atas loyang berisi potongan roti, diamkan 10 menit agar meresap.
  7. Taburkan sisa keju parut di atasnya.
  8. Panggang dalam oven suhu 175°c selama 35-45 menit atau hingga matang.
  9. Siap dihidangkan.

Hmmm harummm buanget sumpah waktu dipanggang. Kurma is an everyday side dish that's eaten often in south Indian homes. In Andhra pradesh, a veg biryani, veg pulao or any aromatic rice like ghee rice is This potato kurma is one of the best to serve with some plain basmati rice or any special rice varieties like ghee rice, jeera rice, pulao or biryani. South Indian Tamilnadu Restaurant style white vegetable kurma called as vellai kuruma or parotta korma. With video and step by step pictures.