Cara Termudah Menyiapkan Bread apple dates pudding Yang Nikmat

Delicious, fresh and tasty.

Bread apple dates pudding. Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish. You combined apple pie and bread pudding?! Perfect for dessert, or even breakfast!

Bread apple dates pudding Explore this family favorite, which is loaded with flavors of apples and raisins. The Taste You Trust™ Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U. S. and other countries and regions. Kamu bisa memasak Bread apple dates pudding menggunakan 9 bumbu dan 9 langkah. Begini cara menyiapkan masakan itu.

Bahan untuk Bread apple dates pudding

  1. Diperlukan 5 lbr roti tawar kulit.
  2. Siapkan 250 ml santan.
  3. Diperlukan 2 sdm kental manis.
  4. Siapkan 1/4 sdt vanili bubuk.
  5. Diperlukan 2 sdm gula pasir.
  6. Diperlukan 1 bh apel.
  7. Siapkan 5 bh kurma.
  8. Kamu perlu Sedikit garam.
  9. Diperlukan Daun pandan.

Peel and core the apples, then slice thinly. Whole-grain bread, apples and cinnamon make a sweet dessert that's healthy, too. Serve it warm and enjoy with a glass of low-fat or fat-free milk! Add the bread and apple cubes.

Cara Membuat Bread apple dates pudding

  1. Roti tawar potong jadi 2.
  2. Kupas apel, potong tipis-tipis.
  3. Kurma dipotong dadu kecil -kecil.
  4. Masukkan kedalam santan, kental manis, gula, vanili, garam, aduk hingga larut.
  5. Tata dalam mangkuk tahan panas sbb : roti tawar, kemudian masukkan apel, kurma, lapisi lagi dengan roti tawar, taruh lagi apel dan kurma diatasnya dst sampai bahan habis.
  6. Tuang santan kedalam mangkuk yang sudah terisi roti dan apel tadi.
  7. Taruh daun pandan diatasnya, kukus selama 10 mnt.
  8. Keluarkan dari kukusan, oven dengan suhu 200 derajat selama 15-20 mnt, angkat.
  9. Nikmat dihidangkan hangat maupun dingin (masukkan ke kulkas dlu).

Add the raisins (or other fruit or nuts) if desired. This bread pudding a kind of bread and butter pud with an Eve's pudding vibe from the fruit, and we like it made with brioche instead of ordinary bread. First put the raisins in a small bowl, add the cold tea and leave them to soak. Peel, core and slice the apples or pears and keep them fresh in a bowl of. Bread pudding is a decadent classic that is also surprisingly easy to make!