Begini Membuat Curry Puff / Karipap Pusing Yang Maknyus

Delicious, fresh and tasty.

Curry Puff / Karipap Pusing. - Spiral curry puff is a tasty and favourite Asian snack especially in Malaysia and Singapore. It is a deep-fried crescent shaped pastry filled with a spicy Because of its popularity, spiral curry puffs are found sold freshly fried at many Malay, Chinese and Indian food stalls and even at trendy cafes. The crust of spiral curry puff is made with the combination of oil dough and water dough.

Curry Puff / Karipap Pusing It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Easy potato spiral curry puff filled with aromatic potato and chicken filling. You can choose to deep fry or bake the curry puff for a healthier version. Kamu bisa menyiapkan Curry Puff / Karipap Pusing menggunakan 20 bumbu dan 11 langkah. Begini cara memasak masakan itu.

Bahan untuk Curry Puff / Karipap Pusing

  1. Kamu perlu Bahan 1 :.
  2. Kamu perlu 150 gr terigu pro sedang.
  3. Kamu perlu 50 gr margarine.
  4. Diperlukan 25-50 ml minyak sayur (sekitar 2-3 sdm).
  5. Siapkan Bahan 2 :.
  6. Siapkan 350 gr terigu pro sedang.
  7. Diperlukan 25 gr margarine (1 sdm).
  8. Siapkan 1 sdt garam.
  9. Kamu perlu 175-200 ml air.
  10. Diperlukan Bahan isian :.
  11. Siapkan 1 bh kentang, potong kotak kecil.
  12. Diperlukan 1 bh wortel, potong kotak kecil.
  13. Diperlukan 3 siung bawang merah.
  14. Siapkan 1 siung bawang putih.
  15. Kamu perlu 1 btg daun bawang, potong2.
  16. Kamu perlu 1 sdt bumbu kari.
  17. Diperlukan Seckpnya merica bubuk.
  18. Kamu perlu Seckpnya garam.
  19. Kamu perlu 1 sdm terigu.
  20. Siapkan 2 sdm air.

Easy step-by-step on how to create the spiral patterns. If you are looking for curry puff recipe that stays crispy for hours, this is it! Call it curry puffs, Karipap or 咖哩角, it all means the most lovable snacks that you can find in every turn and corners in Malaysia. It is a snack enjoyed It is called the spiral curry puff (Karipap pusing , 螺旋咖喱角).

Cara Membuat Curry Puff / Karipap Pusing

  1. Campur bahan 1 sampai rata. Uleni sampai kalis. Diamkan 15 menit, biar lebih elastis..
  2. Campur bahan 2, sampai rata. Diamkan 15 menit.
  3. Kita bikin isian dulu. Tumis bumbu halus sampai harum, masukkan daun bawang. Aduk. Tambahkan air seckpnya. Masukkan kentang dan wortel. Tambahkan garam, gula, merica bubuk, bumbu kari. Aduk rata. Masak sampai kentang wortel matang. Tuang (campuran terigu+air). Aduk rata, masak sampai asat..
  4. Kembali ke bahan kulit. Bagi adonan 1 menjadi 8 bagian, demikian jg adonan 2..
  5. Ambil adonan 1, pipihkan dg rolling pin. Taruh adonan 2 di tengah. Tutup.
  6. Gilas dg rolling pin. Kemudian olesi tipis dg air agar merekat..
  7. Gulung perlahan. Kemudian Gilas lagi.
  8. Gulung lagi.
  9. Kemudian potong jd 5 bagian..
  10. Ambil satu potongan, Gilas pelan, kemudian beri isian. Lipat. Tekan bagian pinggirnya. Kemudian pilin2 pinggirannya..
  11. Goreng di minyak yg banyak dg api sedang. Goreng sampe matang, kuning keemasan..

This type of curry puff is what we sell in our restaurant for many years, endorsed by the. These Karipap Pusing or spiral curry puff are more than recommended, we loved them. However, I recommend that on the day you decide to do them you have enough time to devote all the care and attention you need. It's quite a bit, but I don't advise you to reduce the recipe as we can freeze it and. The crust of spiral curry puff is made with the combination of oil dough and water dough.