Spiral Curry Puff aka Karipap Pusing. It is a deep-fried crescent shaped pastry filled with a spicy Because of its popularity, spiral curry puffs are found sold freshly fried at many Malay, Chinese and Indian food stalls and even at trendy cafes. The crust of spiral curry puff is made with the combination of oil dough and water dough. Shortening is used to make the oil dough as it will yield a less.

Easy step-by-step on how to create the spiral patterns. If you are looking for curry puff recipe that stays crispy for hours, this is it! Fold mould into two to seal the puff, pressing firmly on the edges to make a deep imprint on the pastry edge. Kamu bisa menyiapkan Spiral Curry Puff aka Karipap Pusing menggunakan 10 bumbu dan 17 langkah. Begini cara memasak masakan itu.

Bahan untuk Spiral Curry Puff aka Karipap Pusing

Kamu perlu Bahan adonan Luar.
Siapkan 200 gram tepung protein sedang.
Diperlukan 1 sdt gula pasir / gula bubuk.
Siapkan 1/2 sdt garam.
Kamu perlu 1/2 sdt kaldu bubuk ayam.
Siapkan 100 ml air.
Diperlukan 35 gram minyak goreng.
Diperlukan Bahan adonan dalam.
Siapkan 200 gram terigu pro sedang.
Kamu perlu 85 gram minyak goreng.

Too lazy to make these yourself? Crispy and golden on the outside with a spicy savory potato filling, this scrumptious Malaysian snack is sort of a cross between a samosa and an empanada and is usually found sold freshly fried at roadside stalls. These Karipap Pusing or spiral curry puff are more than recommended, we loved them. However, I recommend that on the day you decide to do them you have enough time to devote all the care and attention you need.

Cara Membuat Spiral Curry Puff aka Karipap Pusing

Sebelum. Membuat bikin dahulu bahan untuk isian curry puff nya, resep bisa di lihat diresep sebelumnya Ayo cek resep ini: Isian Curry Puff https://cookpad.com/id/resep/11606678-isian-curry-puff.
Siapkan bahan timbang sesuai ukuranya lalu campurkan semua bahan adoanan luar uleni sampai kalis.
Siapkan bahan adonan luar lalu uleni juga sampai kalis.
Setelah adoan dua dua nya kalis istirahatkan selama 1 jam di suhu ruang.
Siapkan meja kerja atau alas dan rolling pin (botol) lalu bagi 2 pertiap adonan nya jd totalnya ada 4 bagian, 2 bagian adonan luar dan 2 bagian adonan dalam.
Pipihkan adonan luar, lalu letakan di tengahnya adonan dalamnya.
Lalu tutup bentuk kotak seperti amplop.
Lalu gilas ke atas dan ke bawah sampai adonan menipis dan memanjang spt gambar.
Lalu lipat di ujung ujungnya ketengah, lihat gambar.
Putar 190 derajat lalu gilas lagi adonanya sampai memanjang lg lalu gulung dari salah satu sisinya, sambil dipadetkan.
Jadinya akan seperti ini yaaa.
Lalu potong menjadi 10 bagian lalu pipihkan lagi satu satu berbentuk bulat.
Ambil 1 bagian lalu isi dengan bahan isian.
Ambil 1 bagian lg tutup kan ke bagian atasnya lalu rapatkan pinggiranya sambil di Plintir2,.
Lakukan begitu terus sampai adonan habis yaa.
Siapkan secukupnya minyak panas lalu goreng sampai matang dan karing permukaanya, lalu angkat tiriskan, untuk ngegorengnya seperlunya aja dulu yaa Mom sisanya bisa di masukan ke flizer, sewaktu2 tinggal goreng.
Sajikan dengan cabe rawit dan segelas teh hangat.

It's quite a bit, but I don't advise you to reduce the recipe as we can freeze it and. Spiral Curry Puffs, also known as Karipap Pusing (螺旋咖喱角) are a tasty and favourite Asian snack especially in Malaysia and Singapore. They are quite similar to the western puff or pies except that for this curry puff, it is filled with spicy, sweet and savoury potato filling and is deep fried to give the. Since this post, I have become rather proficient at making not just ordinary curry puffs, but the swirling and visually arresting spiral curry puffs too. Why are these called spiral curry puffs?