Begini Memasak Homemade Baguette (French Bread) Yang Nikmat

Delicious, fresh and tasty.

Homemade Baguette (French Bread). How to easily make traditional French Baguettes at home. Try my mini cheddar cheese BAGUETTES easy step by step recipe here https To avoid common problems some people mostly encounter with these baguettes, follow this standard advice procedure and you won't go wrong. Fresh Homemade French Baguettes are simply amazing!

Homemade Baguette (French Bread) This homemade french bread is golden and crispy on the outside, while remaining soft and slightly chewy on the inside. We love to serve it with a bowl of warm soup and the I absolutely love making bread and rolls of all kinds. There's something so satisfying about making them in your own kitchen. Kamu bisa memasak Homemade Baguette (French Bread) menggunakan 6 bumbu dan 7 langkah. Begini cara memasak masakan itu.

Bahan untuk Homemade Baguette (French Bread)

  1. Siapkan 200 gr tepung terigu.
  2. Kamu perlu 150 ml susu hangat.
  3. Diperlukan 1 sdt gula.
  4. Kamu perlu 1 sdt ragi.
  5. Diperlukan Olesan :.
  6. Kamu perlu 1 butir putih telur.

You are here: Home > Cuisine > French > French Breads > Baguette, Homemade French Bread. Baguette is one of the most popular types of French bread. It has a longish shape and a crisp crust, which makes it quite attractive. Place yeast into the bottom of a large mixing bowl and stir with water; mix in salt.

Langkah-langkah membuat Homemade Baguette (French Bread)

  1. Buat biang dengan melarutkan gula dengan 1/4 bagian susu dan masukkan ragi. Diamkan sampai bergelembung. (Adanya gelembung menandakan ragi aktif).
  2. Campurkan terigu dan sisa susu. Lalu campurkan biang. Uleni sampai kalis..
  3. Diamkan dalam wadah, olesi permukaan adonan dengan minyak dan tutup dengan serbet atau cling wrap selama kurang lebih 1 jam. Saya 2 jam krn cuaca mendung..
  4. Kempiskan adonan, giling memanjang dan gulung adonan. Masukkan ke dalam loyang yang sudah diolesi margarin. Diamkan kembali selama 1 jam..
  5. Kerat bagian atas adonan dan oleskan putih telur..
  6. Panggang dalam oven dengan suhu 180° selama 45 menit (tergantung oven yaa..).
  7. Dan sajikan...

Simple steps to homemade French baguettes: Note: this pictorial tutorial is meant to go with the full, printable recipe - find all the ingredients list in recipe format by clicking one of the arrows at the top or bottom of the page. Especially warm Homemade French Baguettes that you can dip in oil, slather with butter, top with cheese and meat, or eat plain straight from the oven. I mean if I had to choose, fresh bread would always win over chocolate cake, gasp! The texture of a french baguette is crunchy on the outside. There is nothing better than freshly baked bread and today we are sharing another popular baking technique with you.