Cara Termudah Menyiapkan Baguette/French Bread Yang Enak

Delicious, fresh and tasty.

Baguette/French Bread. Get Baguette French Bread today with Drive Up, Pick Up or Same Day Delivery. HOW TO KEEP A FRENCH BREAD BAGUETTE FRESH. Baguettes are best when they're freshly baked, but they're still pretty darn great after a few days!

Baguette/French Bread I got this recipe from Gourmet years ago. The directions are for the traditional way, but with a little help, this baguette could be made in the bread machine with the dough cycle then baked in the oven. The relatively large amount of salt in this bread is the secret to a full-flavored baguette. Kamu bisa memasak Baguette/French Bread menggunakan 8 bumbu dan 8 langkah. Begini cara menyiapkan masakan nya.

Bahan untuk Baguette/French Bread

  1. Diperlukan 275 gr tepung terigu protein tinggi.
  2. Siapkan 1 sdt garam.
  3. Kamu perlu 1 sdt ragi instan.
  4. Siapkan 1 sdm gula pasir.
  5. Siapkan 175 ml air hangat.
  6. Kamu perlu 1 sdm olive oil.
  7. Diperlukan Olesan :.
  8. Kamu perlu Putih telur + susu cair.

French Baguette Bread is a crusty french bread recipe. There is nothing like a fresh homemade baguette right out your oven. This recipe for French baguette is one you will want to make over and over again because it is so easy to make. The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast.

Langkah-langkah membuat Baguette/French Bread

  1. Campur ragi, gula pasir, dan air hangat. Aduk rata. Diamkan sebentar hingga berbusa..
  2. Dalam wadah lain, campur rata terigu dan garam. Tuangkan air ragi dan aduk rata hingga kalis..
  3. Lalu tambahkan olive oil, uleni kembali hingga kalis..
  4. Istirahatkan adonan kurleb 45 menit hingga mengembang 2× lipat..
  5. Setelah mengembang, kempiskan adonan. Giling tipis melebar menggunakan rolling pin. Lalu gulung sambil dipadatkan..
  6. Letakkan dalam loyang yang sudah dialasi baking paper. Sayat- sayat sedikit permukaannya dengan pisau. Istirahatkan hingga mengembang..
  7. Lalu olesi dengan bahan olesan. Panggang dalam oven di suhu 180 - 200°C selama 15-20 menit..
  8. Angkat dan langsung olesi butter/margarin. Dinginkan..

It's the baker's technique that turns an average baguette into an all-star. Don't expect perfection the first time out, but the more you practice your baguette-baking techniques, the better the baguette you'll make. Baguette is a classic French loaf of bread that is characterized by its long, thin shape and crispy crust. French baguette is a lean dough, meaning there is no fat present in the dough, which creates a chewy texture inside of the loaf. The word baguette in French means baton or stick, and therefore is sometimes referred to as "French stick.