Resep: Baguette ham mozarella Yang Enak

Delicious, fresh and tasty.

Baguette ham mozarella. This Bruschetta with Mozzarella is the perfect appetizer! The flavors are so fresh and it's easy to pull together in a pinch! The secret to giving this bruschetta with mozzarella a big punch of flavor is infusing the olive oil with the garlic then toasting the baguette in that olive oil!.

Baguette ham mozarella The competent partner for gastronomy and events. Best raw materials guarantee best quality. Hot stone baked baguette with melted mozzarella, smokey and spicy chipotle ketchup, fresh red pepper, roasted tomatoes and our delicious vegetarian hard cheese. Kamu bisa memasak Baguette ham mozarella menggunakan 5 bumbu dan 5 langkah. Begini cara menyiapkan masakan itu.

Bahan untuk Baguette ham mozarella

  1. Diperlukan Roti baguette.
  2. Diperlukan Mentega untuk olesan roti.
  3. Kamu perlu Ham (potong sesuai selera).
  4. Diperlukan Keju mozarella (sesuai selera).
  5. Siapkan Italian herbs.

SEE RECIPE > Ham & Greve Cheese Baguette. A crunchy white baguette filled with ham, slices of Swedish Greve cheese and mixed salad leaves. In a large skillet, heat oil over medium-high heat; saute mushrooms and onions until tender. How does this food fit into your daily goals?

Langkah-langkah membuat Baguette ham mozarella

  1. Potong roti baguette kira kira seukuran roti tawar, lalu potong bagi 2..
  2. Masak daging ham sebentar dg mentega. Lalu angkat. Tiriskan..
  3. Olesi roti dengan mentega, beri daging ham diatasnya, tutupi dg keju mozarella yang sudah dipotong. Beri taburan italian herbs sesuai selera..
  4. Panggang di microwave dg api atas dan bawah pada suhu 120 C selama 10menit..
  5. Angkat dan sajikan 😊😊.

Baguette halves topped with gooey mozzarella cheese, balsamic and garlic infused tomatoes, and fresh basil.. The mozzarella cheese becomes delightfully melty and gooey, and the basil adds a burst of fresh herbiness.. diced ham or chunks of good-quality canned tuna are all tasty options. French bread pizza with tomato, mozzarella, basil. Given that this is a very French ham and cheese baguette, there's a bit more nuance to be accounted for. The baguette is swiped with butter, which lends flavor but also prevents this sandwich from ever going mushy.