Baguette bruschetta guacamole. This Guacamole Bruschetta is perfect party food because it is super simple to make and everyone loves it. All you have to do is toast baguette slices, whip up some guacamole, and top the baguettes slices with the guacamole. I told you it was simple:) I like to make the guacamole chunky so you get a big piece of creamy avocado in every bite.
I typically serve my bruschetta with a french baguette. This Mexican Bruschetta Recipe is made with a fresh guacamole, tomatoes, red onions, jalapeños, garlic, cilantro, lime juice, topped with queso fresco, savory cooked shrimp (shrimp optional) on top of toasted french baguette. Excellent snack or starter to any meal. ♦ Mexican Bruschetta Recipe If you have ever had a bruschetta recipe then you already know how tasty and delicious bruschetta is. Kamu bisa menyiapkan Baguette bruschetta guacamole menggunakan 4 bumbu dan 4 langkah. Begini cara menyiapkan masakan itu.
Bahan untuk Baguette bruschetta guacamole
- Siapkan Baguette (saya beli di gelael).
- Diperlukan 1 buah alpukat, dicacah.
- Siapkan Nangka sebagai garnis.
- Diperlukan sesuai selera Gula.
Bruschetta is originally from Italy and is a variation of tomatoes, vegetables, beans, cured meat and cheese. It is mixed together then rubbed the bread with garlic and brushed over top of the bread. Bruschetta Ingredients: Simple ingredients making a sweet and savory appetizer. Baguette: Slice the bread into thin even slices.
Langkah-langkah membuat Baguette bruschetta guacamole
- Alpukat yang telah dicacah dikasih gula secukupnya. Sesuaikan dengan keinginan, jika suka manis bisa lebih banyak gulanya kalo tidak suka manis gulanya sedikit saja..
- Baguette diiris (jangan terlalu tebal & jangan terlalu tipis)..
- Kebetulan baguettenya tidak saya panggang jadi atasnya langsung dikasih saja alpukat yang telah dicampur dengan gula. Lebih baik baguettenya dipanggang terlebih dahulu di teflon & jangan lupa diberi butter..
- Note: Selain alpukat bisa juga diganti dengan udang atau sesuai selera kalian saja. Dan jika pakai udang, jangan lupa diberi daun basil..
Cut baguette diagonally into slices, brush with olive oil and bake on a sheet pan until lightly toasted. Alternately separate pita rounds, brush with olive oil and toast. Top with avocado mix and garnish with chopped basil. Place bread on an ungreased baking sheet. For all my friends, who love finger-foods, this quick and easy Avocado Bruschetta recipe is just for you!