Cheese Baguette. Baguette layered with thinly sliced ham, Gruyère cheese, and cornichons — très délicieux! The duo of ham and cheese makes regular appearances during lunch in numerous parts of the world. Cheese baguette with cheddar cheese. (๑•᎑•๑) During baking, the milk fat of cheddar cheese flows down to the surface and the baguette crust color is mottled.

Serve this Cheese Baguette with your favorite pasta dish for a lovely Italian inspired dinner. Alternatively you can cut the baguette into slices and then spread the pesto cheese over each slice. A baguette (/bæˈɡɛt/; French: [baɡɛt]) is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). Kamu bisa memasak Cheese Baguette menggunakan 6 bumbu dan 7 langkah. Begini cara menyiapkan masakan nya.

Bahan untuk Cheese Baguette

Siapkan 260 gr tepung cakra.
Siapkan 3 gr ragi instant/fermipan.
Kamu perlu 160-180 gr (1 telur timbang + tambahkan fresh milk).
Kamu perlu 30 gr gula halus.
Diperlukan 2 gr garam.
Diperlukan 30 gr butter.

The baguette grilled cheese allows you to grill/toast/press something that you would not normally be Okay, so you can't add as many fillings as a normal grilled cheese and if your baguette has really. The Baguette and Cheese recipe out of our category Onion! Cheese Stuffed Baguette: This is a perfect snack because it's quick, easy, and delicious. Whether plain or with crackers, you can't go wrong.

Langkah-langkah membuat Cheese Baguette

Campurkan terigu, gula halus, ragi, aduk2 dgn spatula sampai tercampur rata.
Masukkan telur, kemudan mixer dengan perlahan dan tambahkan fresh milk sedikit demi sedikit, bila sudah cukup bersatu tidak perlu menambahkan susu lagi, kadang susu sy sisakan sedikit karna merasa sudah cukup basah/lembek, lanjutkan sampai setengah kalis.
Masukkan garam dan butter, mixer lagi sampai kalis.
Bulatkan adonan, diamkan 40 menit.
Setelah 40 menit adonan akan mengembang 2x lipat, kempiskan dan timbang adonan, kemudian bagi rata 6 bagian.
Bulatkan lagi diam kan 6 bagian tadi selama 15 menit.
Setelah 15 menit bentuk adonan memanjang, diamkan lagi 40 menit, sampai mengembang sempurna, kemudian sy memotong bagian atas menyerupai roti baguette, dan menghias nya dengan keju cheddar, keju quickmelt dan taburan parsley kering, panggang dgn api atas dan bawah selama 25 menit, bila terlihat bagian atas mulai kecoklatan, matikan api atas dan lanjutkan api bawah sampai 25 menit.

You can add different cheeses, meats, and spices. Baguette Laonnaise is a soft washed rind cheese made from cow's milk, in the industrial city of Laon in France. It either has a loaf or brick shape with a glossy, orange-brown crusty rind. Cheese changes its flavor with the seasons and depending on what the cows are eating. Most cheese stores will sell fresh bread, so pick up a baguette to pair with your cheese.