Resep: Curry Puff a.k.a Karipap Tanpa Ribet

Delicious, fresh and tasty.

Curry Puff a.k.a Karipap. A curry puff is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Easy potato spiral curry puff filled with aromatic potato and chicken filling.

Curry Puff a.k.a Karipap If you are looking for curry puff recipe that stays crispy for hours, this is it! Call it curry puffs, Karipap or 咖哩角, it all means the most lovable snacks that you can find in every turn and corners in Malaysia. It is a snack enjoyed by different ethnic groups in this multicultural country, by everyone, even the kids! Kamu bisa menyiapkan Curry Puff a.k.a Karipap menggunakan 12 bumbu dan 8 langkah. Begini cara memasak masakan nya.

Bahan untuk Curry Puff a.k.a Karipap

  1. Kamu perlu BAHAN A :.
  2. Diperlukan 250 gr Tepung terigu (cakra).
  3. Diperlukan 30 ml minyak sayur.
  4. Diperlukan 100 ml air.
  5. Siapkan secukupnya garam.
  6. Siapkan 15 gr gula.
  7. Diperlukan BAHAN B :.
  8. Kamu perlu 85 gr Tepung terigu.
  9. Siapkan 50 gr margarin.
  10. Siapkan BAHAN ISIAN :.
  11. Kamu perlu wortel, kentang potong kotak.
  12. Diperlukan Bumbu, saya pakai yang simple, bawang putih, merica dan garam.

I have not met anyone who does not like this all-time favorite Malaysian. Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as potatoes, sardine or a combination of curry potatoes and minced meat. Indian Curry Puff a.k.a Karipap Bai.

Cara Membuat Curry Puff a.k.a Karipap

  1. Siapkan bahan isian, potong kotak wortel dan kentang, tumis bumbu sampai haum lalu masukkan wortel, biarkan sampai setengah matang, baru masukkan kentang.
  2. Selah keduanya matang, tes rasa dulu sebelum ditambah maizena yang sudah dicairkan, aduk-aduk sampai mengental dan air habis.
  3. Campur dan aduk bahan A sampai kalis.
  4. Di mangkuk yang lain siapkan bahan B dan aduk sampai rata, lalu tutup dengan plastik wrap dan diamkan selama 10 menit.
  5. Taruh bahan A di dalam adonan bahan B, gilas lalu lipat single, lakukan 2x, setelah itu gulung dan potong sesuai ukuran yang dikehendaki.
  6. Beri isian, dan bentuk seperti kalau bikin pastel biasa, hati-hati saat menggilas supaya lapisan nggak rusak.
  7. Goreng dalam minyak panas, sampai kuning kecoklatan.
  8. Curry Puff siap disajikan.

I'm glad the school term is over. The last three weeks of the term had been hectic. the I baked these Indian Curry Puffs, or what we usually call Karipap Bai, twice this week. Karipap Bai is one of the iconic snack in Singapore, especially. These vegetarian Karipap (Malay Style Curry Puffs) with curried potato filling are a popular Malaysian snack. This version comes with a smooth flaky crust.