Resep: Korean Fried Chicken Yang Enak

Delicious, fresh and tasty.

Korean Fried Chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean fried chicken or KFC, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin.

Korean Fried Chicken When made right, even the bones become crunchy enough to eat. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! Kamu bisa memasak Korean Fried Chicken menggunakan 21 bumbu dan 7 langkah. Begini cara memasak masakan nya.

Bahan untuk Korean Fried Chicken

  1. Diperlukan 500 gr ayam bagian dada.
  2. Diperlukan 250 ml susu cair (sy 4 sdm dancow+air).
  3. Siapkan Bumbu marinasi.
  4. Diperlukan 1/2 sdt merica, haluskan.
  5. Diperlukan 1 sdt ketumbar, haluskan.
  6. Kamu perlu 1/2 sdt oregano.
  7. Kamu perlu 1 sdt bubuk kari.
  8. Diperlukan 1 sdt garam (sesuai selera).
  9. Diperlukan 1 sdt bubuk cabe (sy skip).
  10. Diperlukan Adonan basah.
  11. Diperlukan 100 gr terigu serbaguna.
  12. Diperlukan 1/2 sdm maizena.
  13. Diperlukan 1 putih telur (sy skip).
  14. Siapkan 1 sdm air soda (sy skip).
  15. Kamu perlu 100 ml susu cair (trgntung kekentalan).
  16. Kamu perlu 1/2 sdm air lemon/cuka (sy skip).
  17. Siapkan Bahan kering.
  18. Kamu perlu 100 gr tepung terigu.
  19. Kamu perlu 1 sdm maizena.
  20. Siapkan 2 sdm bubuk kari.
  21. Siapkan Sedikit garam bila kurang asin.

Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious!

Langkah-langkah membuat Korean Fried Chicken

  1. Cuci bersih ayam. Potong2 sesuai selera. Sy pilih potong agak tipis supaya cepat meresap dan cepat matang..
  2. Masukkan ke wadah. Beri susu sampai ayam terendam. Masukkan kulkas. Rendam minimal satu jam. Semalaman lebih bagus..
  3. Tiriskan ayam. Sisa susu digunakan untuk adonan basah..
  4. Balur ayam dg bumbu marinasi. Diamkan di suhu ruang selama satu jam. Untuk potongan besar marinasi lebih lama. Bisa simpan kulkas..
  5. Campur adonan basah menjadi satu. Masukkan ayam ke dalam adonan. Balur merata..
  6. Celupkan ayam ke tepung kering sambil dicubit agar keriting. Ketukkan. Goreng dalam minyak panas api sedang cenderung kecil. Pastikan ayam terendam sempurna agar ayam matang merata dan keriting cantik. Goreng hingga kuning keemasan..
  7. Ini enakk bgt. Tanpa tambahan kaldu bubuk pun udah gurih dari susunya. Dagingnya lembut juicyyy bgtt..Bakal jadi favorit akyu..Padahal bnyak yg dskip.

Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness "I've always considered myself something of a fried chicken expert.