Resep: Buttermilk Fried Chicken Yang Maknyus

Delicious, fresh and tasty.

Buttermilk Fried Chicken. This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make. It smells so good while it is cooking,and the taste is truly unbelievable. I will make this receipe over and over.

Buttermilk Fried Chicken Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Cover and marinate for at least an hour and up to a day. With a rolling pin or a meat mallet, pound the chicken. Kamu bisa memasak Buttermilk Fried Chicken menggunakan 11 bumbu dan 8 langkah. Begini cara menyiapkan masakan nya.

Bahan untuk Buttermilk Fried Chicken

  1. Siapkan 1/2 Kg Ayam Broiler (5-6 potong).
  2. Diperlukan 1 Bks Tepung Kobe Super Crispy.
  3. Siapkan Bumbu Marinasi.
  4. Siapkan 250 ml Susu UHT Plain.
  5. Kamu perlu Secukupnya Air.
  6. Diperlukan 1 Sdm Kaldu Royco.
  7. Kamu perlu 1/2 Sdm Garam.
  8. Siapkan 2-3 Sdm Cuka/ Air Perasan Lemon.
  9. Kamu perlu Tepung Basah.
  10. Diperlukan 2 Sdm Tepung Kobe.
  11. Diperlukan Air Es.

Marinating the chicken in buttermilk makes the meat moist and flavorful. Chicken breasts cook faster than other parts, so fry them separately in the last batch. Fry chicken a few pieces at a time so oil doesn't cool down. Turn chicken to brown evenly and remove when golden and cooked through.

Langkah-langkah membuat Buttermilk Fried Chicken

  1. Cuci bersih ayam, siapkan bumbu marinasi. Rendam ayam dalam bumbu marinasi minimal selama 8 jam, maksimal 24 jam. Pastikan ayam terendam sempurna, boleh tambahkan air kalau susu kurang. Koreksi rasa sesuai selera, Kalau sudah ok simpan di kulkas dalam wadah tertutup..
  2. Setelah minimal 8 jam, keluarkan ayam. Siapkan tepung basah & tepung kering. Untuk tepung basah airnya bisa di kira2, tambahkan air hingga encer kalau masih kental..
  3. Siapkan panci atau wajan, panaskan minyak dengan api sedang. Saya pakai panci kecil agar ayam bisa terendam sempurna saat menggoreng..
  4. Sambil menunggu minyak panas, mulai proses penepungan. Pertama celupkan ke tepung kering, lalu ke tepung basah, terakhir kembali ke tepung kering. Sambil agak di cubit2 supaya kulitnya keriting. Pastikan semua bagian ayam kena baluran tepung..
  5. Setelah penepungan yang terakhir dan sudah terlihat keriting gumpalan tepungnya, tepuk2 daging ayam hingga sisa2 tepung yang kurang menempel berjatuhan. Tiriskan..
  6. Jika minyak sudah panas masukkan ayam, lalu kecilkan api. Masak kurang lebih selama 10-12 menit di api kecil. Balik sesekali agar tidak hangus..
  7. Setelah warna mulai kecoklatan angkat dan tiriskan. Diamkan di suhu ruang kurang lebih 5-10 menit. Ayam goreng siap disajikan..
  8. (Tips : gunakan api kecil agar ayam matang sempurna sampai ke dalam, tanpa darah, & kulit tetap crispy walaupun sudah dingin).

Drain on wire rack to keep chicken. Put all the dry brine ingredients in a large dish. Put all the spiced flour ingredients in another dish or a large bowl, add a good grind of black pepper and combine well. Fried Chicken Breasts have been perfected and it's all thanks to four simple things — a buttermilk soak, a gallon-sized ziptop bag, a dip in hot oil, and a quick trip to the oven. Serve this Southern masterpiece with creamy mashed potatoes , a ladle full of homemade country gravy , and a side of fresh green beans for a sit-down supper the.