Spaghetti Aglio Olio Fried Chicken. Today I will share Chicken Aglio Olio recipe that are definitely delicious and of course as simple as you think to prepare and cook. Thank you so much for those who have to subscribed and always supported to my channel. For those who haven't subscribe yet don't forget to subscribe.
Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo.
Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste.
Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.
Kamu bisa menyiapkan Spaghetti Aglio Olio Fried Chicken menggunakan 15 bumbu dan 8 langkah. Begini cara menyiapkan masakan itu.
Bahan untuk Spaghetti Aglio Olio Fried Chicken
- Diperlukan 150 gram ayam fillet bagian dada.
- Diperlukan 350 gram spaghetti setelah direbus aldente (merk apa saja).
- Kamu perlu 2 siung bawang putih (utamakan yg cutting).
- Siapkan 1 sdm olive oil (minyak sayur).
- Siapkan 1 sdm bubuk cabai.
- Siapkan 1 sdm oregano.
- Diperlukan 3 pcs cabai rawit merah (Cabe merah kriting).
- Diperlukan 1 sdm parutan keju (bubuk keju).
- Siapkan 1 sdt garam.
- Kamu perlu 1/2 sdt merica hitam.
- Siapkan 200 gram tepung bumbu instan (merk.optional).
- Diperlukan Bahan adonan tepung basah:.
- Kamu perlu 100 gram tepung bumbu instan.
- Siapkan 1 btr telur ayam.
- Kamu perlu 100 ml air es.
You're watching: Spaghetti Aglio e Olio. In this video, you'll see how to make spaghetti aglio e olio, the most popular pasta recipe in Italy. It's not only delicious but ridiculously quick and easy to make. Try this easy recipe for Spaghetti Aglio e Olio, which is Italian for spaghetti with garlic and oil. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) In Italy, this dish is known as spaghetti aglio e olio (which means "garlic" and "oil") and is by far that.
Cara Membuat Spaghetti Aglio Olio Fried Chicken
- Pertama-tama,siapkan air di panci stainles didihkan sampai suhu 100°c tunggu sesaat kecilkan api,masukan 1 sdm minyak sayur dan 1sdt garam.
- Masukan spaghetti dan rebus kurang lebih 7-8 menit sampai tekstur aldente atau kenyal sempurna,setelah itu angkat dan bilas dengan air dingin lalu tiriskan dengan di aduk sedikit kedalamnya olive oil,sisihkan.
- Siapkan daging ayam yg sudah di bersihkan dan iris kurang lebih 7cm dengan irisan memiring jangan terlalu tipis,setelah itu marinasi daging ayam menggunakan merica dan garam sedikit,kembali bersihkan tangan kita (karena daging ayam mengandung bakteri salmonela).
- Celupkan irisan daging ayam tadi ke adonan basah setelah itu masukan ke adonan sisa tepung yg kering,lakukan sampai daging ayam habis,dan siap di goreng (saya sarankan goreng dengan menggunakan metode deep frying /bahan yg kita goreng tengelam sempurna seluruhnya,angkat jika warna sudah golden brown dan segera tiriskan serta sisihkan.
- Siapkan olive oil di pan anti lengket masukan irisan bawang putih,cabai rawit/kriting dan sedikit oregano,sampai bawang putih agak kecoklatan dan terlihat garing,matikan api masukan spaghetinya aduk rata,tambahkan garam,merica secukupnya,kalau olive oil nya kurang bisa ditambahkan sedikit lagi.dan siap di platting.
- Cara presentasi:.
- Siapkan piring saji,tata spaghetti menggunakan penjepit dengan gerakan agak memutar ke arah jarum jam,taburkan keju parmesan bubuk/parutan keju,oregano dan terakhir tata ayam goreng tepung yang kita sdh sisihkan tadi diatasnya,serta taburkan lagi cabai bubuk untuk tekstur dash.....
- Selamat mencoba ya....
Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. While it cooks, add the garlic to the pan with the warm oil. The oil should be just warm enough that the garlic sizzles gently. Spaghetti aglio e olio is a classic Italian pasta dish that relies on three basic ingredients.