Chicken Steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Premium Steaks Online Today & Save! Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic.
What cut to use to make chicken fried steak.
Season each piece on both sides with the salt and pepper.
Chicken pieces are sizzled on a pan till theyre cooked just right.
Kamu bisa memasak Chicken Steak menggunakan 22 bumbu dan 8 langkah. Begini cara memasak masakan itu.
Bahan untuk Chicken Steak
- Diperlukan Bahan saus.
- Kamu perlu 1 sdm margarin/mentega.
- Kamu perlu 1 1/2 sdm saus barbeque (aku pake merk kikkoman).
- Diperlukan 1 siung bawang putih.
- Diperlukan 1/4 bawang bombay.
- Diperlukan 1/2 sdm saos tomat.
- Diperlukan 1/2 sdm saos sambal.
- Siapkan 1/4 sdm saos tiram.
- Kamu perlu gula, lada (optional).
- Siapkan 1/2 sdm tepung maizena.
- Siapkan secukupnya air.
- Kamu perlu Ayam.
- Kamu perlu 250 gram dada ayam (iris melebar).
- Diperlukan 1 sdm tepung maizena.
- Diperlukan 5 sdm tepung terigu.
- Diperlukan secukupnya lada, garam, kaldu bubuk.
- Kamu perlu minyak goreng.
- Diperlukan air dingin/es batu.
- Diperlukan Bahan tambahan.
- Diperlukan Kentang goreng.
- Siapkan wortel rebus.
- Siapkan buncis rebus.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant! I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller.
Cara Membuat Chicken Steak
- Iris/potong dada ayam, cuci bersih, taburi dengan garam, lada, kaldu sesuai selera lalu remas-remas dan diamkan di kulkas min 30 menit.
- Siapkan dalam wadah berisi tepung terigu, maizena, lada dan kaldu sesuai selera, dalam wadah lainnya siapkan air dingin atau air dengan es batu.
- Masukkan ayam yang telah dimarinasi ke dalam tepung kering, lalu masukkan ke dalam air dingin dan masukkan ke dalam tepung kering lagi. Ulangi proses ini hingga semua ayam habis..
- Goreng ayam dalam minyak panas dengan api sedang, lalu tiriskan.
- Pembuatan saus : siapkan pan, lelehkan margarin, masukkan bawang putih dan bawang bombay tumis hingga wangi..
- Lalu masukkan semua saos dan tambah dengan air secukupnya, beri maizena yang telah diencerkan, masak hingga mendidih dan mengental serta cek rasa. Apabila ada yang kurang bisa ditambahkan dengan seasoning sesuai dengan selera.
- Tata ayam, kertang goreng, serta rebusan sayur dalam piring, dan siram dengan saus yang sudah dibuat..
- Yummy.... rasanya ga kalah sama yang dijual di Mall 😋.
The buttermilk didn't seem to appreciably effect the flavor though. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy.