Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.
It is then breaded and cooked by either frying or baking. This video that will show you how to make Chicken. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. Kamu bisa memasak Chicken Cordon Bleu menggunakan 11 bumbu dan 3 langkah. Begini cara menyiapkan masakan nya.
Bahan untuk Chicken Cordon Bleu
- Kamu perlu 4 potong fillet dada ayam,tipiskan.
- Diperlukan Perasan 1 bh air jeruk lemon.
- Kamu perlu secukupnya Garam.
- Diperlukan secukupnya Merica.
- Siapkan Isi:.
- Siapkan slice Ham.
- Diperlukan slice Keju.
- Kamu perlu Pelapis:.
- Siapkan Tepung terigu.
- Kamu perlu 1 btr telur.
- Siapkan Tepung panir.
You'd swear it's fried - but it's baked. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.
Cara Membuat Chicken Cordon Bleu
- Pipihkan ayam dgn pemukul daging,lalu beri perasan air lemon.Beri garam & merica di kedua sisi ayam.
- Letakkan potongan ham & keju slice di atas ayam,gulung,rekatkan dgn tusuk gigi di ujungnya.
- Siapkan bahan pelapis.Lapisi ayam dgn tepung terigu,kocokan telur & tepung panir.Goreng dgn api KECIL sampai matang.
The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Tender chicken breasts are stuffed with smoky ham and swiss cheese. These easy rolls are breaded and baked until golden and juicy. A simple dijon cream sauce is the perfect compliment. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients.