Cara Termudah Memasak Chicken Cordon Bleu Tanpa Ribet

Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.

It is then breaded and cooked by either frying or baking. This video that will show you how to make Chicken. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. Kamu bisa menyiapkan Chicken Cordon Bleu menggunakan 10 bumbu dan 5 langkah. Begini cara menyiapkan masakan itu.

Bahan untuk Chicken Cordon Bleu

1. Kamu perlu fillet Dada ayam.
2. Siapkan Smoked beef.
3. Siapkan Keju mozarela.
4. Diperlukan Saus tomat.
5. Kamu perlu secukupnya Garam.
6. Diperlukan Secukupnya lada.
7. Diperlukan Pelapis luar.
8. Diperlukan secukupnya Tepung panir.
9. Kamu perlu secukupnya Tepung terigu.
10. Diperlukan 1 butir telur kocok.

You'd swear it's fried - but it's baked. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.

Langkah-langkah membuat Chicken Cordon Bleu

1. Lebarkan fillet dada ayam, olesi saus tomat lalu taburi garam dan lada secukupnya (lakukan bolak-balik ya, harus merata kesemua sisi).
2. Kemudian susun smoked beef di atas fillet dada ayam dan potong berbentuk panjang keju mozarela (sesuai lebar fillet dada ayam) taruh keju di atas smoked beef kemudian di gulung.
3. Setelah di gulung, siapkan bahan pelapis. Taruh gulungan fillet ayam di atas tepung terigu, kemudian di kocokan telur dan di tepung panir. Pastikan semua sisi terlapisi.
4. Setelah itu goreng dengan minyak cukup dan api kecil ya supaya matang sampai bagian dalam.
5. Setelah matang, di potong lalu di hidangkan di atas piring bisa menggunakan pelengkap seperti kentang goreng atau sayuran.

The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Tender chicken breasts are stuffed with smoky ham and swiss cheese. These easy rolls are breaded and baked until golden and juicy. A simple dijon cream sauce is the perfect compliment. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients.