Chicken Cordon Bleu. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II! Kamu bisa memasak Chicken Cordon Bleu menggunakan 9 bumbu dan 6 langkah. Begini cara memasak masakan nya.

Bahan untuk Chicken Cordon Bleu

Siapkan 200 gr ayam dada fillet.
Kamu perlu 20 gr tepung terigu.
Diperlukan 1 butir telur.
Siapkan 30 gr bread crumb.
Siapkan 10 gr mozzarella.
Diperlukan 1 lembar smoked beef.
Siapkan 200 ml olive oil.
Diperlukan 1 sdt mustard, L&P sauce.
Siapkan Secukupnya salt & pepper.

Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network. Trim any fat around edges of chicken. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. Roll up and tuck in ends; secure with toothpicks.

Cara Membuat Chicken Cordon Bleu

Tipiskan ayam, lebarkan, bumbui dengan lada, garam, mustard dan L&P sauce, marinade.
Isi tengahnya dengan smoked beef dan mozzarella, lipat yang rapih.
Lakukan breading, pertama gulingkan ayam ketepung terigu, kemudian ke telur, dan terakhir ke bread crumb.
Bungkus dengan plastic wrap, simpan di kulkas ± 10 menit.
Setelah minyak panas, goreng dengan api sedang.
Plating dengan vegetables dan sauce sesuai selera. Selamat mencoba 🤗.

In a shallow bowl, combine the flour, salt, paprika and pepper. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!