Resep: Chicken Schnitzel #SimplyCooked Tanpa Ribet

Delicious, fresh and tasty.

Chicken Schnitzel #SimplyCooked. This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Traditional recipe for chicken breasts pounded thin, breaded with sesame and paprika and fried to a golden crispy finish.

Chicken Schnitzel #SimplyCooked A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. Kamu bisa memasak Chicken Schnitzel #SimplyCooked menggunakan 15 bumbu dan 7 langkah. Begini cara memasak masakan nya.

Bahan untuk Chicken Schnitzel #SimplyCooked

  1. Siapkan Basics:.
  2. Siapkan 500 gr Fillet ayam.
  3. Siapkan 200 gr Tepung Panir/Tepung Roti.
  4. Diperlukan 100 gr Tepung Terigu.
  5. Kamu perlu 3 butir telur.
  6. Siapkan 2 sdm Minyak Goreng.
  7. Diperlukan 2 sdm Margarin.
  8. Diperlukan 1/2 sdm Extra Olive Oil (boleh skip).
  9. Diperlukan 2 sdm Dried Oregano.
  10. Siapkan 1 sdt Garam.
  11. Diperlukan 1 sdt Merica.
  12. Kamu perlu Toppings:.
  13. Diperlukan Dried Oregano.
  14. Diperlukan sesuai selera Mozarella.
  15. Kamu perlu 1 buah Lemon.

Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp. Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love.

Cara Membuat Chicken Schnitzel #SimplyCooked

  1. Cuci bersih ayam fillet, bungkus dengan plastik, pukul fillet hingga tipis menggunakan palu. Lalu taburkan garam dan merica..
  2. Siapkan tepung panir, campur dengan garam, merica, dan oregano. Aduk rata..
  3. Siapkan tepung terigu di tempat terpisah, tambakan merica secukupnya..
  4. Kocok telur lepas ditempat terpisah..
  5. Setelah siap semua, tumis minyak, margarin dan olive oil.
  6. Kemudian masukan ayam ke wadah tepung panir sampai merata. Setelah itu, ke wadah telur, dan terakhir ke tepung. Lalu masak dengan api kecil sampai kecoklatan..
  7. Sajikan dengan taburan Oregano/Parsley dan garnish Lemon..

Don't forget the German sides and German Riesling! Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want.