Chicken Cordon Bleu. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed).
This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon.
Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!
Kamu bisa memasak Chicken Cordon Bleu menggunakan 17 bumbu dan 5 langkah. Begini cara memasak masakan nya.
Bahan untuk Chicken Cordon Bleu
- Kamu perlu 200 gr dada ayam fillet.
- Siapkan 2 lembar Smoked beef.
- Kamu perlu Secukupnya keju mozarella.
- Kamu perlu 200 gr tepung terigu.
- Kamu perlu 1 sdm bon cabe.
- Diperlukan 1/2 sdt kaldu ayam bubuk.
- Siapkan 1/2 sdt lada putih.
- Diperlukan Secukupnya tepung panir.
- Siapkan 2 butir telur.
- Diperlukan Brown Sauce.
- Kamu perlu 1/2 buah bombay.
- Siapkan 2 siung bawang putih.
- Siapkan 1 sdm kecap inggris.
- Diperlukan 1 sdm saus tiram.
- Siapkan 1 sdm saus sambal.
- Diperlukan 1 sdm kecap manis.
- Siapkan 1 sdm maizena (larutkan dg air).
Trim any fat around edges of chicken. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network. Roll up and tuck in ends; secure with toothpicks.
Cara Membuat Chicken Cordon Bleu
- Belah tengah dada ayam tp jangan sampai terputus. Tumbuk2 dada ayam sampai agak tipis dan lebar, lalu marinasi ayam selama 10 menit dengan jeruk nipis dan sedikit garam, sambil menunggu goreng smooked beef (opsional tp kalau aku supaya crispy).
- Setelah 10 menit, tumpuk ayam, smooked beef dan keju mozarella, lalu gulung, untuk mengunci gulungan tusuk dengan tusuk gigi.
- Kocok lepas telur, di wadah terpisah campurkan tepung terigu, bon cabe, kaldu ayam bubuk, dan lada putih, baluri ayam dg tepung kering lalu telur kembali lg ke tepung terigu lalu kembali lg ke telur, terakhir balurkan ke tepung panir, tekan2 ayam di tepung panir agar tepung panir menempel, setelah semua ayam sudah terbalurkan tepung panir masukan ke dalam freezer, agar tidak berantakan saat di goreng.
- Sambil menunggu, buat brown sauce terlebih dahulu, tumis bawang bombay dan bawang putih sampai sedikit layu, lalu masukan semua bumbu beri air sedikit, masak hingga harum, lalu kentalkan dengan maizena, sisihkan.
- Goreng ayam hingga coklat keemasan, lalu tuang brown sauce di atasnya, sajikan dengan nasi hangat atau kentang goreng, selamat mencoba 😊.
Place butter in a shallow bowl. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, salt, paprika and pepper. For the classic chicken cordon bleu, the stuffed chicken breasts are browned in oil in a skillet before being transferred to the oven while this version is only baked. Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving.