Cara Termudah Memasak Chicken Mango Salsa (anti ribet) Tanpa Ribet

Chicken Mango Salsa (anti ribet). This salsa is the perfect make ahead appetizer or topping for tacos, chicken, pork or fish! This Mango Salsa is super simple to make - if you can chop fruit and veggies, you can make this salsa! It is delicious plain as a salad, with chips as.

Breaded chicken gets an exotic finish with a fruity, fiery salsa of mango, cilantro and a little onion and hot pepper. TO MAKE SALSA: In a small bowl, combine the mango, onion, cilantro, green bell pepper and red chile pepper. Who says we can't pretend it's summer in the dead middle of winter by having a delicious tropical meal? Kamu bisa menyiapkan Chicken Mango Salsa (anti ribet) menggunakan 12 bumbu dan 3 langkah. Begini cara menyiapkan masakan nya.

Bahan untuk Chicken Mango Salsa (anti ribet)

1. Kamu perlu Ayam.
2. Kamu perlu 1 buah dada ayam fillet.
3. Kamu perlu 1 sdt garam.
4. Kamu perlu 1 sdt ketumbar bubuk.
5. Diperlukan 1 sdt ground pepper.
6. Diperlukan 2 sdm butter.
7. Kamu perlu Mango Salsa.
8. Diperlukan 1/2 buah mangga, potong dadu.
9. Diperlukan 1 buah alpukat ukuran kecil, potong dadu.
10. Kamu perlu 1/4 buah red bell pepper (paprika merah), potong dadu.
11. Diperlukan 4 sdm air perasan jeruk lemon.
12. Siapkan Gula pasir.

This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish This simple and colorful mango salsa is super easy to make! It's sweet, spicy and absolutely delicious. This was fantastic over Blackened Mahi Mahi! Tonight I am going to try it with grilled Jerk Chicken.

Langkah-langkah membuat Chicken Mango Salsa (anti ribet)

1. Pertama pan seared ayam. Jika ayam fillet tebal, fillet jadi dua agar cepat matang. Lumuri ayam fillet dengan garam, ground pepper, dan bubuk ketumbar. Panaskan teflon, masukkan butter kemudian masukkan ayam. Pan seared ayam sampai matang. Jangan lupa dibalik moms..
2. Kedua mari membuat mango salsa. Masukkan mangga, red bell pepper, dan alpukat dalam mangkok. Masukkan air perasan lemon dan sejumput gula. Campur semua bahan sampai merata. Kemudian masukkan kulkas sambil menunggu ayam matang..
3. Setelah ayam matang, letakkan di atas piring kemudian letakkan mango salsa diatas ayam. Taburi ground pepper diatasnya. Selamat mencoba 😃.

Serve up a pile of rice, topped with the chicken and garnished with additional mango salsa. This recipe has been updated and may differ from what was originally published or broadcast. I wanted that tropical island vibe. I'll show you how to make a cilantro-mango salsa from scratch. This Mango Salsa is light and refreshing, and can be eaten with chips, seared tropical fish like mahi mahi, chicken, and more.