Begini Memasak Chicken Cordon Bleu Tanpa Ribet

Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.

It is then breaded and cooked by either frying or baking. This video that will show you how to make Chicken. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. Kamu bisa memasak Chicken Cordon Bleu menggunakan 11 bumbu dan 4 langkah. Begini cara memasak masakan nya.

Bahan untuk Chicken Cordon Bleu

1. Diperlukan 2 potong fillet dada ayam (500 gr).
2. Kamu perlu 2 lembar smoke beef.
3. Siapkan 2 potong keju mozzarella.
4. Kamu perlu 1/2 sdt garam.
5. Siapkan 1/2 sdt merica.
6. Kamu perlu 1/2 sdt bawang putih bubuk.
7. Diperlukan 80 gr tepung terigu.
8. Siapkan 1 butir putih telur (bisa 1 butir telur utuh).
9. Siapkan 3 sdm susu cair (bisa di skip).
10. Kamu perlu 80 gr tepung panir.
11. Diperlukan Secukupnya minyak goreng.

You'd swear it's fried - but it's baked. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.

Cara Membuat Chicken Cordon Bleu

1. Cuci bersih fillet dada ayam, belah menjadi dua bagian lalu pipihkan dgn bantuan ulekan. Lalu taburi garam, merica, dan bawang putih bubuk disetiap sisinya. Diamkan dalam kulkas selama 20 menit.
2. Ambil satu bagian dada ayam, lalu taruh smoke beef dan keju mozzarella diatasnya. Gulung dan rapatkan dgn bantuan tusuk gigi.
3. Gulingkan ayam ke tepung terigu, celupkan ke campuran putih telur+susu cair. Lakukan langkah ini sebanyak 2x lalu terkahir gulingkan ke tepung panir sambil agak ditekan2 agar tepung menempel. Simpan di kulkas selama 30 menit agar tepung panir menempel sempurna.
4. Panaskan minyak secukupnya, goreng ayam hingga matang kecoklatan. Angkat dan sajikan dgn pelengkap lainnya. Note: sebelum digoreng, jangan lupa tusuk giginya dilepas yaa.

The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Tender chicken breasts are stuffed with smoky ham and swiss cheese. These easy rolls are breaded and baked until golden and juicy. A simple dijon cream sauce is the perfect compliment. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients.