Chicken Steak. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. How to Make Chicken Fried Steak.

Chicken pieces are sizzled on a pan till theyre cooked just right. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. Kamu bisa menyiapkan Chicken Steak menggunakan 13 bumbu dan 4 langkah. Begini cara memasak masakan itu.

Bahan untuk Chicken Steak

Diperlukan 250 gr dada ayam (saya pakai dada ayam yg difilletin sendiri).
Kamu perlu 2 sdt garam.
Siapkan 2 sdt merica hitam/merica putih bubuk.
Siapkan 1 buah jeruk nipis ukuran kecil.
Diperlukan Bahan pelapis :.
Diperlukan 5 sdm tepung tapioka/kanji.
Diperlukan 3 sdm tepung beras putih.
Kamu perlu 1 sdm kaldu bubuk.
Siapkan 10 sdm tepung panir (atau secukupnya).
Diperlukan 1 butir telur.
Kamu perlu Minyak untuk menggoreng.
Kamu perlu Bumbu saus : bisa dilihat di link dibawah ini yaa.
Siapkan https://cookpad.com/id/resep/13324858-steak-daging-sapi-simpel?.

It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant! I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller. The buttermilk didn't seem to appreciably effect the flavor though. Peel and cut the potatoes into pieces that are generally the same size.

Langkah-langkah membuat Chicken Steak

Cuci bersih daging ayam, beri perasan jeruk nipis, diamkan 5 menit. Kemudian lumuri daging ayam dg garam dan merica hitam bubuk (ambil dg cara menjumput) lumuri bolak-balik, diamkan lagi kurang lebih 5-10 menit (lebih lama lebih bagus, supaya bumbu lebih benar2 meresap).
Siapkan bahan pelapis. Campur tepung tapioka/kanji,tepung beras putih dan kaldu bubuk,aduk sampai merata. Kocok lepas telur. Siapkan tepung panir. kemudian mulai pelapisan. celupkan ayam ke telur, kemudian gulingkan ke campuran tepung pertama, kemudian gulingkan ke tepung panir..
Panaskan minyak, lalu goreng ayam sampai berubah warna, Angkat. tiriskan...
Sajikan chicken steak bersama saus dan sayuran rebus. siap dihidangkan, simpeelll kaann.

Bring a large pot of water to a simmer and add the potatoes. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that.