Cara Termudah Menyiapkan Chicken Cordon Bleu Yang Maknyus

Delicious, fresh and tasty.

Chicken Cordon Bleu. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Chicken Cordon Bleu The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II! Kamu bisa menyiapkan Chicken Cordon Bleu menggunakan 8 bumbu dan 3 langkah. Begini cara memasak masakan nya.

Bahan untuk Chicken Cordon Bleu

  1. Kamu perlu 250 gr dada fillet.
  2. Diperlukan 4 buah smoked beef.
  3. Diperlukan 2 buah keju sliced.
  4. Diperlukan secukupnya Garam, lada, kaldu bubuk.
  5. Kamu perlu 1 butir telur.
  6. Siapkan Tepung panir/ roti.
  7. Siapkan Bahan pelengkap.
  8. Siapkan Kentang goreng.

Trim any fat around edges of chicken. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network. Roll up and tuck in ends; secure with toothpicks.

Cara Membuat Chicken Cordon Bleu

  1. Belah dada menjadi 2 bagian. Lalu belah tengahnya jangan sampai putus. Gepuk2 ayam dengan ulekan agar pipih. Lalu beri seasonal..
  2. Siapkan plastik wrap, Masukan 2 smoked beef dan 1 keju. Lakukan pada ayam 1 nya lagi. Gulung ayam dan bungkus dengan plastik wrap. Masukan kedalam frezer selama 15 menit..
  3. Keluarkan ayam, baluri dengan telur lalu dilanjutkan dengan baluran tepung roti. Bisa langsung digoreng atau disimpan di frezer. Goreng hingga cokelat dengan api kecil agar matang hingga kedalam. Sajikan dengan kentang goreng, saus dan sayur sesuai selera yaa..

Place butter in a shallow bowl. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, salt, paprika and pepper. For the classic chicken cordon bleu, the stuffed chicken breasts are browned in oil in a skillet before being transferred to the oven while this version is only baked. Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving.