Cara Termudah Memasak Chicken Cordon Bleu Tanpa Ribet

Delicious, fresh and tasty.

Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.

Chicken Cordon Bleu It is then breaded and cooked by either frying or baking. This video that will show you how to make Chicken. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. Kamu bisa menyiapkan Chicken Cordon Bleu menggunakan 8 bumbu dan 4 langkah. Begini cara memasak masakan itu.

Bahan untuk Chicken Cordon Bleu

  1. Kamu perlu 6 fillet ayam (saya pakai paha dgn kulit).
  2. Diperlukan 2 sdm rub salt - kira2 (liat resep rub salt).
  3. Diperlukan 3 lembar smoked beef, bagi 2.
  4. Diperlukan 6 potongan mozzarela.
  5. Diperlukan 3 buah sosis kecil, bagi 2.
  6. Diperlukan 5 sdm terigu (secukupnya).
  7. Siapkan 1 buah telur, kocok lepas.
  8. Siapkan secukupnya Tepung panir.

You'd swear it's fried - but it's baked. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.

Cara Membuat Chicken Cordon Bleu

  1. Siapkan bahan2. Pukul2 daging ayam agar pipih. Jangan sampai robek kulitnya. Bumbui dengan rub salt di kedua sisinya..
  2. Susun potongan smoked beef, mozzarela, sosis diatas ayam. Gulung ayam. Saya pakai alumunium foil untuk gantinya tusuk gigi. Susun dalam wadah, lalu simpan di freezer kurleb 3 jam agar gulungannya set/terbentuk..
  3. Keluarkan ayam, gulingkan diatas terigu - kocokan telur - tepung panir..
  4. Goreng dalam minyak panas dengan api kecil, supaya matang hingga kedalam..

The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Tender chicken breasts are stuffed with smoky ham and swiss cheese. These easy rolls are breaded and baked until golden and juicy. A simple dijon cream sauce is the perfect compliment. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients.