Begini Menyiapkan Japanese BBQ Yakiniku Yang Enak

Delicious, fresh and tasty.

Japanese BBQ Yakiniku. The meat quality here is above all the rest. S. prime meat from the states. With the quality of meat, we try to provide top-notch service to accompany the high grade beef.

Japanese BBQ Yakiniku SHIMOFURI Japanese BBQ "YAKINIKU" Dining is founded by Owner Chef Kent Takai. We provide the authentic Japanese BBQ Yakiniku dining experience where customers share premium meats over a flaming grill, while sipping on Japanese sake, shochu, and frosty cold beers. Accordingly, the suction works from the bottom, and so the smoke gets mostly channelled downstairs. Kamu bisa memasak Japanese BBQ Yakiniku menggunakan 18 bumbu dan 5 langkah. Begini cara memasak masakan nya.

Bahan untuk Japanese BBQ Yakiniku

  1. Siapkan Daging iris tipis (sesuai selera aja mau brapa banyak).
  2. Kamu perlu Ayam, iris tipis.
  3. Siapkan 2 bongkol bawang putih (kupas lalu cincang).
  4. Diperlukan Jahe iris tipis memanjang (saya pakai kira2 1 ons).
  5. Diperlukan Bawang bombay (potong bentuk bulat).
  6. Diperlukan 2 sdm margarin.
  7. Siapkan Bahan saus yakiniku :.
  8. Kamu perlu 3 sdm Soy sauce (kikkoman) bisa diganti kecap asin biasa.
  9. Siapkan 1 sdt cuka beras.
  10. Siapkan 2 sdm kecap inggris.
  11. Diperlukan 1 sdm minyak wijen.
  12. Kamu perlu 1 sdm biji wijen putih.
  13. Siapkan 2 sdm madu.
  14. Siapkan Perlengkapan :.
  15. Kamu perlu 2 sdm bon cabe level 10.
  16. Kamu perlu 1 sdt wijen hitam.
  17. Siapkan 1 sdt wijen putih.
  18. Kamu perlu (Campur jd satu bon cabe dan wijen).

Yakiniku is a Japanese term that refers to grilled meat cuisine. It's called ami-yaki if grilled on a net and teppanyaki if on an iron plate. Aside from meat, Japanese barbecue is served with vegetables and different types of dips. The term later became associated with Korean.

Langkah-langkah membuat Japanese BBQ Yakiniku

  1. Tata semua bahan, daging/ayam (tergantung selera).
  2. Setelah semua siap, panaskan teflon grill diatas meja dengan kompor gas piknik.
  3. Mulai dari mengoleskan margarin diatas teflon, lalu celupkan daging satu persatu kedalam saus yakiniku, panggang dan bolak balik sampai matang (sy cukup 2x bolak balik) bawang putih,jahe,bawang bombay juga panggang bersama daging/ayam.
  4. Setelah daging matang, sebelum disantap, guling2kan daging ke bubuk bon cabe yang sudah diberi wijen hitam dan wijen putih👏 yeay selamat mencoba 👏✌.
  5. Ini soy sauce,cuka beras dan kecap inggris yang saya pakai☺.

View All Recipes I Want to Discover. Gyu-Kaku, meaning "Horn of the Bull" in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming charcoal grill, while sipping on Japanese sake, shochu, and frosty cold beers. About YAKINIKU Yakiniku literally means "grilled meat" in Japanese. At a Yakiniku restaurant, bite-sized cuts of raw beef, pork, seafood and vegetables are cooked to perfection at your table over gas or charcoal grills. Food is eaten hot and fresh off the grill with each delicious piece cooked exactly to your Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce.