Resep: Xaxon's BBQ Beef Steak Tanpa Ribet

Delicious, fresh and tasty.

Xaxon's BBQ Beef Steak. Grilled Steak Today we have a new recipe for Beef Steak on the grill. You can find all the ingredients below. Serve it with grilled asparagus and sauteed mushrooms.

Xaxon's BBQ Beef Steak Second, only to the filet mignon in tenderness, this well-marbled steak is great for grilling. Recipe: Grilled Flat Iron Steak with Chimihurri Grilled Steak Salad with Asian Dressing "I absolutely loved this recipe, as did the rest of the table. Big hit, even with the kiddos. Kamu bisa memasak Xaxon's BBQ Beef Steak menggunakan 12 bumbu dan 9 langkah. Begini cara memasak masakan nya.

Bahan untuk Xaxon's BBQ Beef Steak

  1. Kamu perlu 500 gr daging sapi (dipotong sesuai selera).
  2. Siapkan secukupnya margarin (untuk memanggang).
  3. Diperlukan Bumbu Marinasi.
  4. Siapkan 1 sdm garam.
  5. Kamu perlu 2 sdm lada putih.
  6. Siapkan 2 sdm lada hitam.
  7. Siapkan 4 siung bawang putih (tumbuk & potong dadu).
  8. Kamu perlu 4 sdm minyak zaitun.
  9. Diperlukan 4 sdm minyak wijen.
  10. Diperlukan 4 sdm saus tiram.
  11. Diperlukan 4 sdm saus barbeque instan.
  12. Siapkan 3 sdm cuka apel.

This one's saved at the top of my list!" - Marci. Get the grill super-hot: You want to get good sear on your steak for the perfect finished crust. This is just an excellent beef steak marinade that adds juiciness and flavour into steaks, transforming economical steaks from just ok to "wow!". It injects extra flavour without overpowering the natural flavour of beef, and makes the meat tender.

Langkah-langkah membuat Xaxon's BBQ Beef Steak

  1. Potong daging sesuai selera, cuci sampai bersih. Dagingnya dipukul-pukul pakai ulekan, supaya bumbunya nanti bisa meresap ke dalam daging..
  2. Campur semua bumbu marinasi dengan daging. Aduk rata (boleh sambil diremas dagingnya)..
  3. Diamkan daging selama ± 90 menit..
  4. Setelah didiamkan, bumbu marinasi akan mencair menjadi kuah. Sisihkan daging..
  5. Lelehkan margarin dengan api kecil, panggang daging secara kering dengan tingkat kematangan sesuai selera..
  6. Angkat daging tanpa mematikan api..
  7. Panaskan kuah marinasi dengan margarin bekas memanggang daging selama ± 40 detik..
  8. Sirami daging dengan kuah tersebut..
  9. Daging siap disantap..

Terrific for any type of steak - for grilling or pan searing! Beef Steak Marinade Whether you are cooking a thick steak or a flat, thin cut of meat will determine whether you need a meat thermometer or not. Plus marinades, sauces, gravies, and rubs to amp up the flavor.. The steak should show no red around the side and the top side should have a rich brown color. A medium-rare steak should be firm but still have a good amount of give.