Cara Termudah Membuat Beef Barbeque Yang Maknyus

Beef Barbeque. Browse Our Fast & Easy BBQ Recipes Collection. Shredded for sandwiches, it will serve a dozen. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings.

In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. This marinade is great for beef or chicken. Kamu bisa menyiapkan Beef Barbeque menggunakan 11 bumbu dan 9 langkah. Begini cara memasak masakan itu.

Bahan untuk Beef Barbeque

1. Siapkan 100 gram daging sapi.
2. Siapkan 1/2 buah bawang bombay.
3. Kamu perlu 1 siung bawang putih uk.besar.
4. Kamu perlu 4 sdm saus bbq (saya pake delmonte).
5. Diperlukan 1 sdm kecap asin.
6. Diperlukan 1 sdm kecap manis.
7. Siapkan 1 sdm madu murni.
8. Diperlukan 1 sdm margarin (saya pake blueband).
9. Siapkan 100 ml air.
10. Siapkan secukupnya penyedap rasa non msg (saya pake totole).
11. Diperlukan secukupnya merica bubuk.

The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste. How long the roast takes to barbecue depends on the size of the beef roast and the cut of the meat. Make both the beef and barbecue sauce ahead of time and store them separately in the refrigerator.

Cara Membuat Beef Barbeque

1. Potong daging sapi tipis-tipis.
2. Rendam dengan kecap asin, penyedap rasa, madu, dan merica. Biarkan beberapa jam dalam kulkas (saya siapkan sebelum tidur).
3. Potong bawang bombay, dan cincang bawang putih.
4. Panaskan wajan teflon untuk memasak, panggang daging satu-satu (kalau bisa dilembarkan).
5. Masukkan bawang putih dan bawang bombay, aduk sampai tercampur. Tambahkan bumbu sisa rendaman daging.
6. Tambahkan margarin, kemudian masukkan air.
7. Tunggu sampai mendidih, tambahkan saus bbq, dan kecap manis.
8. Cek rasa, masak sampai saus mengental.
9. Siap dihidangkan :).

The day you want to serve it, add both the beef and sauce to the crockpot, stir well, cover and cook on LOW for several hours, until the bbq is hot. Make the beef ahead of time, shred, cool and refrigerate. In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns.