Begini Memasak Sirloin steak with BBQ sauce Yang Nikmat

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Sirloin steak with BBQ sauce Choose tender cuts - ribeye, sirloin, rump and fillet steaks are best. Otherwise the outside will cook quicker than the inside. Rub both sides of the steak with light olive or sunflower oil. Kamu bisa menyiapkan Sirloin steak with BBQ sauce menggunakan 12 bumbu dan 7 langkah. Begini cara memasak masakan itu.

Bahan untuk Sirloin steak with BBQ sauce

  1. Siapkan 200 gr sirloin premium.
  2. Siapkan Merica.
  3. Kamu perlu Garam.
  4. Diperlukan Unsalted butter.
  5. Kamu perlu Olive oil.
  6. Diperlukan 3 siung bawang putih.
  7. Siapkan Saus BBQ delmonte.
  8. Kamu perlu Bawang merah cincang halus.
  9. Diperlukan Side dish.
  10. Diperlukan Buncis.
  11. Kamu perlu Jagung manis pipil.
  12. Diperlukan Kentang goreng (aku pakai merk yoa).

Season lightly on both sides with salt and. The sirloin is from the rear part of the beef, specifically the hip. Look for steaks that are marbled, where the white stripes of fat are interspersed evenly throughout the meat. This steak marinade is delicious and juicy and full of flavor.

Cara Membuat Sirloin steak with BBQ sauce

  1. Lumuri sirloin dengan garam dan merica secukupnya, diamkan selama 15 menit.
  2. Panaskan grill pan, olesi dengan olive oil dan unsalted butter.
  3. Masukkan bawang putih.
  4. Lumuri sirloin dengan sedikit saus BBQ lalu panggang sesuai selera.
  5. Untuk saus BBQ : tumis bawang merah sampai harum, tambahkan saus delmonte dan sedikit air. Tunggu hingga mendidih.
  6. Untuk side dish : buncis dan jagung direbus, kentang digoreng.
  7. Angkat sirloin, tambahkan saus BBQ diatasnya, tambahkan side dish. Sirloin steak siap dinikmati.

It pairs perfectly with roasted red potatoes or some grilled artichoke hearts. Really quick to make, lovely flavours. I went looking for a sauce to go with a peas, chips and steak meal as I wanted to veer away from the classic peppercorn sauce and this was perfect! If I had one criticism it would only be. The sirloin primal is divided into two distinct subprimals, the top sirloin butt and the bottom sirloin butt, and the top sirloin steak is cut from the more tender top portion of its subprimal.