Steak Tenderloin Saus BBQ. For sensational flavor, rub nice thick tenderloin steaks with olive oil, crushed garlic and meat tenderizer. Let the meat sit for a bit and then grill. Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world.
There are just some cuts of meat you covet. Ones that require very little messing with. Beef Tenderloin is one of those special cuts. Kamu bisa menyiapkan Steak Tenderloin Saus BBQ menggunakan 14 bumbu dan 6 langkah. Begini cara menyiapkan masakan itu.
Bahan untuk Steak Tenderloin Saus BBQ
- Diperlukan 400 gr daging steak (2porsi).
- Siapkan 2 sdm olive oil.
- Kamu perlu 1 sdt lada bubuk.
- Diperlukan 1/2 sdt garam.
- Kamu perlu Secukupnya kentang goreng.
- Siapkan Secukupnya wortel (potong sesuai selera).
- Kamu perlu Secukupnya jagung manis.
- Siapkan Secukupnya buncis (potong sesuai selera).
- Diperlukan Bahan saus bbq.
- Kamu perlu 2 sdm saus tomat.
- Kamu perlu 1 sdm saus sambal.
- Kamu perlu 2 sdm saus tiram.
- Kamu perlu 1 siung bawang putih (haluskan).
- Siapkan 1/2 sdt lada bubuk.
When the rub begins to look wet on the surface, season the tenderloin with the Cattleman's Grill Smoky Chipotle Coffee Steak Rub. Oil your grill grid and over medium high heat sear the beef. Remove from grill and place a pan soaked with hickory chips on a lower rack or place coals around it. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil.
Langkah-langkah membuat Steak Tenderloin Saus BBQ
- Cara masak side dish : goreng kentang secukupnya, kukus wortel,jagung,buncis hingga kematangan sesuai selera (kalau sy 10menit).
- Cara masak saus bbq : campur semua bahan saus di wadah, ongseng sbntr pake teflon hingga wangi keluar.
- Cara masak steak : siapkan panci dgn air mendidih, rebus 10menit daging steak agar empuk merata.
- Tiriskan daging yg sdh direbus lalu pindahkan ke piring lalu olesi olive oil, garam, lada hitam, saus bbq hingga merata, diamkan 15menit-1jam agar meresap.
- Siapkan teflon utk panggang steak cukup 5menit setiap sisi utk kematangan well done.
- Sajikan.
Now, before I slice the tenderloin I roll it in the bacon bits. This brings the tenderloin to another level. It's the perfect flavor combination of smoky, savory, salty, and crispy. It truly is a grilled slice of perfection. Remove skillet from oven and transfer steaks to a warm plate lightly tented with foil.