Begini Memasak Bulgogi (Korean Beef BBQ) Yang Enak

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Bulgogi (Korean Beef BBQ). Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.

Bulgogi (Korean Beef BBQ) Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. "Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. Kamu bisa memasak Bulgogi (Korean Beef BBQ) menggunakan 14 bumbu dan 6 langkah. Begini cara menyiapkan masakan itu.

Bahan untuk Bulgogi (Korean Beef BBQ)

  1. Diperlukan 300 gram daging sapi (saya pakai beef slice yoshinoya).
  2. Diperlukan Bahan marinasi :.
  3. Diperlukan 1 buah pir, potong-potong.
  4. Diperlukan 1/2 buah bawang bombay, potong kecil.
  5. Diperlukan 2 siung bawang putih, parut.
  6. Siapkan 1 batang daun bawang, iris.
  7. Kamu perlu 1.5 sdt jahe parut.
  8. Kamu perlu 3 sdm soy sauce/ kecap asin.
  9. Siapkan 2 sdm minyak wijen.
  10. Diperlukan 2 sdm palm sugar.
  11. Kamu perlu 1/2 sdt wijen sangrai.
  12. Siapkan 1/4 merica hitam bubuk.
  13. Siapkan Pelengkap :.
  14. Siapkan 1 porsi Kimchi Jiggae / Salad HokBen (ada di resep sebelumnya).

My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. How to make Bulgogi easily at home. Turn on CC (caption) for the exact recipe. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family.

Langkah-langkah membuat Bulgogi (Korean Beef BBQ)

  1. Siapkan bahan marinasi..
  2. Blender buah pir, bawang bombay, bawang putih, daun bawang, jahe parut. Tuang ke mangkuk, tambahkan soy sauce, palm sugar, merica hitam, minyak wijen dan wijen sangrai. Aduk rata. Tes rasa..
  3. Siapkan wadah yang berisi daging, tuang bumbu marinasi. Aduk rata. Biarkan selama minimal 2 jam sampai bumbu meresap. (Saya diamkan selama 12 jam di kulkas, karena untuk menu sahur).
  4. Panaskan wajan teflon, masukan daging, olesi dengan bumbu sisa marinasi, panggang sampai matang..
  5. Note : saya pakai beef slice yoshinoya yang sudah dipotong pendek dan menggunakan happycall double pan. Cara memasaknya, cukup masukan daging di happycall dengan api sedang dalam keadaan ditutup. Bolak balik double pan supaya matangnya merata..
  6. Sajikan dengan nasi putih hangat..

Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful BBQ meat needs to make an appearance on your summertime dinner soon! You can grill on a barbecue or on a stove-top. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.