Chicken Cream Soup. Try Our Easy-To-Make Chicken Soup Recipes. Browse & Share Now w/ Your Friends! Most Made Today Low-Carb Cream of Broccoli Soup.
A homemade Cream of Chicken Soup is completely and utterly incomparable to the canned stuff. It's silky and thick, with the subtle fragrance of thyme, and it tastes real. Simple to make, this recipe is sure to become a favourite you'll make over and over again! Kamu bisa memasak Chicken Cream Soup menggunakan 13 bumbu dan 5 langkah. Begini cara menyiapkan masakan itu.
Bahan untuk Chicken Cream Soup
- Siapkan 1 buah wortel, potong kotak kecil.
- Diperlukan 1 buah kentang, potong kotak kecil.
- Diperlukan 1 buah jagung manis, pipil.
- Kamu perlu 5 buah nugget ayam non MSG, goreng.
- Diperlukan 1 siung bawang putih, cincang halus.
- Siapkan 1/2 siung bawang bombay, cincang kasar.
- Siapkan 450 ml susu segar.
- Diperlukan 2 sdm maizena, larutkan.
- Siapkan secukupnya seledri cincang.
- Kamu perlu secukupnya garam.
- Siapkan secukupnya merica.
- Siapkan optional keju parut.
- Diperlukan secukupnya margarine.
This is a good basic cream of chicken soup recipe. You can use cornstarch instead of flour to make the roux, if you are allergic to flour. You can also omit the salt, if you are on a restrictive diet. The best thing about making recipes yourself, is that you control what goes into your soup, minus the unhealthy preservatives!
Cara Membuat Chicken Cream Soup
- Panaskan margarine, tumis bawang putih dan bawang bombay sampai harum.
- Masukkan wortel, sesaat kemudian masukkan jagung, dan terakhir masukkan kentang..
- Masukkan susu segar, garam, merica, masak hingga mendidih dan sayur cukup empuk..
- Tambahkan larutan maizena untuk mengentalkan, jika terlalu kental tambahkan air..
- Terakhir masukkan seledri & potongan nugget. Jika ingin rasa yang lebih gurih bisa ditambahkan taburan keju parut saat dihidangkan..
Melt the butter in a large soup pot over medium heat. Chicken and dumplings for the purist. This recipe begins with a creamy chicken soup made with carrots, celery and onion. Dumplings made with heavy cream are braised atop the soup just prior to serving. Melt butter in large heavy saucepan.