Chicken Katsu Crispy. Juicy, tender, and crispy baked chicken katsu served with bright spring salad. In this recipe, chicken breast is coated in toasted panko and baked in the oven until golden brown. Can't get enough of crispy fried chicken?
Resep chicken katsu simpel dan enak lengkap dengan salad dan nasi ala-ala jepang trimakasi semoga bermanfaat.
Transfer the chicken to the prepared plate to drain.
Repeat with the remaining chicken and panko.
Kamu bisa menyiapkan Chicken Katsu Crispy menggunakan 12 bumbu dan 9 langkah. Begini cara menyiapkan masakan nya.
Bahan untuk Chicken Katsu Crispy
- Kamu perlu 500 gr daging ayam fillet.
- Diperlukan Bahan Marinasi :.
- Siapkan 1 sdt garam.
- Siapkan 1 sdt lada bubuk.
- Siapkan 1 sdt penyedap rasa.
- Siapkan 1 sdt bawang putih bubuk.
- Diperlukan Bahan Pelapis :.
- Siapkan 2 sdm tepung terigu.
- Kamu perlu 1 sdm tepung maizena.
- Kamu perlu 2 butir telur ayam.
- Diperlukan 3 sdm susu cair.
- Diperlukan 250 gr tepung panir (saya : tepung roti mama suka).
Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Learn the secret to a juicy, tender chicken cutlet with a crispy Panko crust.
Langkah-langkah membuat Chicken Katsu Crispy
- Cuci bersih daging ayam lalu pipihkan dgn dipukul2 agar bumbu meresap dan daging empuk.
- Campurkan semua bahan marinasi kemudian balurkan ke permukaan daging hingga merata.
- Campurkan bahan pelapis tepung terigu dan tepung maizena beri sejumput garam lalu masukkan daging yg telah dimarinasi.
- Kocok telur tambahkan susu cair aduk rata lalu masukkan daging yg telah dibaluri tepung.
- Setelah itu gulingkan ke dalam tepung panir /tepung roti sambil ditekan2 agar tepung panir menempel ke daging.
- Chicken katsu siap digoreng dalam minyak banyak dengan api sedang cenderung kecil agar matang kuning keemasan dan spya tdk cpt gosong.
- Siap disajikan dan jika ingin d simpan masukkan dalam wadah kedap udara lalu simpan dlm freezer 😊.
- .
- .
Shatteringly crispy panko crusted katsu-style chicken cutlets with kewpie mayo and karashi mustard between two slices of fluffy white Japanese milk bread. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very It will be drier and not as crispy. If you have an air fryer, you can certainly air fry the chicken cutlet.