Daging Charsiu BBQ. Simple banget bikin nya. daging marinate ini selalu ready di frezer. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao.
It is finger licking' good and you will.
Reviews for: Photos of Char Siu (Chinese BBQ Pork).
Learn how to make char siu pork from scratch.
Kamu bisa menyiapkan Daging Charsiu BBQ menggunakan 7 bumbu dan 3 langkah. Begini cara memasak masakan itu.
Bahan untuk Daging Charsiu BBQ
- Siapkan 800 gram Daging sapi / ayam / pork.
- Siapkan 8 sendok teh Bumbu charsiu BBQ Lee kum Kee.
- Siapkan secukupnya Lada hitam.
- Diperlukan 2 sendok makan Minyak wijen.
- Siapkan 2 sendok makan Kecap manis.
- Diperlukan 1 sendok makan Madu.
- Kamu perlu 3 sendok makan Margarin.
This barbecued Chinese pork recipe gives the pork a sweet shiny glaze. This Chinese Pork Char Siu, or barbecued is fragrant and flavorful thanks to a five spice marinade. After being roasted the surface of the pork takes. Today I'm sharing delicious Chinese style BBQ pork called Char Siu!
Cara Membuat Daging Charsiu BBQ
- Potong tipis daging sapi / ayam / pork.
- Rendam daging di dlm bumbu charsiu, lada hitam, minyak wijen. Bila ingin lbh meresap, simpan semalaman di kulkas.
- Panaskan margarin di wajan teflon, panggang daging sampai matang, sambil sekali2 dioleskan kecap n madu. Daging charsiu bbq siap disantap... ^.^.
There are so many different ways to make this Chinese BBQ all around Asian countries. And this recipe is totally my version of it! 🙂. When they just came out from the oven, I was just like- WOW. Lihat juga resep Chinese Barbeque Pork Belly / charsiu samcan 🐖 dg wajan anti lengket enak lainnya! The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce.