Pork Charsiu. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish.
It is classified as a type of siu mei (燒味), Cantonese roasted meat. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze. Kamu bisa memasak Pork Charsiu menggunakan 13 bumbu dan 3 langkah. Begini cara menyiapkan masakan itu.
Bahan untuk Pork Charsiu
- Diperlukan 1 kg pork has dalam (bisa ganti filet ayam).
- Kamu perlu 3 bawang putih, parut.
- Diperlukan Sejempol jahe, parut.
- Siapkan Bahan saos charsiu:.
- Siapkan 2 sdm saos barbeque Lee Kum Kee.
- Siapkan 2 sdm saos tiram.
- Diperlukan 1 sdt bubuk ngohiong.
- Siapkan 1 sdt merica bubuk.
- Diperlukan 2 sdm angkak, rendam air tiriskan (lakukan 3x),.
- Diperlukan blender dgn sedikit air.
- Diperlukan 1 sdt minyak wijen.
- Siapkan Kira2 3 sdm madu/sesuai selera.
- Kamu perlu Sedikit gula jika kurang manis.
Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique. Learn how to make a Chinese Barbecue Pork (Char Siu) Recipe! One thing I miss about living in Australia is being able to visit the local Chinatown, whether it be for a traditional Dim Sum breakfast, a browse through the.
Cara Membuat Pork Charsiu
- Campur dlm 1 wadah; bawang putih, jahe, bahan saos charsiu.
- Masukkan daging, tusuk2 dgn garpu agar bumbu meresap, tutup cling wrap, masukkan kulkas semlman.
- Masak sampai matang, panggang di oven sekitar 30m sambil oles sisa saos.
Wash and pat dry pork and marinate it with the sauce overnight. Combine the charsiu sauce, five-spice powder and oil in a large bowl. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. This is an authentic recipe that tastes like Cantonese restaurants in Chinatown! Place the pork and the marinade in a ziplock bag.