Char Siu Madu🍯🐷. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as.
Lumuri daging secara merata dng gula dulu, kmd dng angciu & angkak.
Campur semua bahan (kecuali madu & air).
Tuang ¾ dari campuran bahan tsb ke dlm plastik daging.
Kamu bisa menyiapkan Char Siu Madu🍯🐷 menggunakan 16 bumbu dan 8 langkah. Begini cara memasak masakan nya.
Bahan untuk Char Siu Madu🍯🐷
- Kamu perlu 500 gr Kaksim Kembang iris tebal 2 - 3 cm/ fillet ayam.
- Siapkan 3 sdm Bumbu Charsiu bbq (merk lee kum kee).
- Siapkan 1 sdt angkak(didihkan di air panas sebentar, uleg halus).
- Diperlukan 1 sdm saus tiram.
- Diperlukan 2 siung Bawang putih parut halus.
- Diperlukan 1/2 sdt jahe parut halus.
- Diperlukan 3 bh bunga lawang/pekak haluskan(jgn di skip).
- Diperlukan 1 sdm bumbu ngohiong /5 spice powder.
- Diperlukan 4-5 sdm madu.
- Siapkan 1 sdm minyak wijen.
- Siapkan 1 sdm Angciu.
- Diperlukan Secukupnya pewarna merah.
- Diperlukan Secukupnya garam, gula.
- Kamu perlu Bahan Olesan : aduk rata utk dipanggang diteflon nanti.
- Siapkan 1 sdm bumbu Charsiu bbq lee kum kee.
- Diperlukan 1 sdm madu.
Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. The main ingredients for Char Siu sauce contains oyster sauce (for more information about commonly used sauces in Chinese cooking, check Chinese Sauces), soy sauce, sugar, red onions, garlic and red. Sara chose awesome Char Siu Bao as our challenge, where we made the buns, Char Siu, and filling from scratch - delicious! When I saw this month's challenge I was really happy as I had already made Char Siu once and we had all liked it, so I knew this month's recipe would be a winner in our house.
Langkah-langkah membuat Char Siu Madu🍯🐷
- Siapkan bahan...
- Cuci bersih daging, Keringkan daging dng paper towel.. Tusuk2 daging dng garpu (supaya meresap) taburi secukupnya garam dan gula.
- Mix semua bumbu👉 Marinated dagingnya, beri pewarna setiap permukaan 1 tetes red colour, kuas rata.. Bolak balik.. masukkan kontainer tertutup, diamkan semalaman/ min 3 jam👉 Simpan dikulkas..
- Keesokan harinya Tata satu2 di loyang (alasi dng alumunium foil).Rak bawah diisi air. Panaskan Oven 180 °C.. panggang sekitar 30 menit.sampai keluar minyak juicynya..tes kematangan....
- Air rendaman daging 👉 didihkan sebentar, sisihkan.. Ini utk cocolannya nanti...
- Panggang sebentar di teflon, beri sedikit minyak hasil bakaran, sambil dioles bumbu oles.. Panggang sebentar setiap sisi bolak balik..sampai warnanya cantik..glossy mengkilap,menggiurkan.. Wkkwwk 😂.
- Matikan api.. Angkat..saya suka yg masih juicy.. Hauceeee level dewa pemirsahhh 😂😂...(^_-)😎... DONE...🙆.
- Potong- potong iris serong tipis charsiu madu..so yummyy... Sajikan dng saus cocolan (item 5 tadi)....hmmm..enakkk bangeetttt iniii... 😍😍😍😘👍resto kaca mata😎 lewattt pemirsahhh 🤣🤣.
This vegan banh mi sandwich with char siu tofu isn't exactly authentic, but boy is it good. And it's yours in about half an hour. Char siu is that wonderful slow-roasted Chinese pork with the red tint on the outside. Char siu pork banh mi is never really at the top of the banh mi menu, but it's often on there. Top the braunschweiger with the sliced cucumbers, then cilantro, the chopped char siu, fresh jalapeños, the pickled carrots and daikon, then smear the mayonnaise.